Profil Details

Pro­fi­le Name
Test­pro­fil 1d
Com­ment
bla blo
Bre­we­ry Name
mein
Units
us
Batch Size
31.1
Mash Effi­ci­en­cy
4
Color Cor­rec­tion
5
Grain Tem­pe­ra­tu­re
6
Cold Water Tem­pe­ra­tu­re
7
Ther­mal Mass of Ves­sel
9
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Rager
Trail Time
1
Eva­po­ra­ti­on Rate
2
Hop Loss
3
Brewing Equip­ment
Brau­meis­ter 10
Mini­mum Mash Volu­me
11
Maxi­mum Mash Volu­me
14
Maxi­mum Grain Amount
3
Pro­fi­le Name
gggg
Batch Size
40
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Pro­fi­le Name
kkk
Bre­we­ry Name
Mei­ne Braue­rei
Units
metric
Batch Size
0
Mash Effi­ci­en­cy
0
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
0
Cold Water Tem­pe­ra­tu­re
0
Ther­mal Mass of Ves­sel
0
Water-Grain-Ratio
0
Bit­ter­ness Cal­cu­la­ti­on Method
Rager
Trail Time
0
Eva­po­ra­ti­on Rate
0
Hop Loss
0
Pro­fi­le Name
Mein Brau­meis­ter 20
Bre­we­ry Name
Mei­ne­Braue­rei
Units
metric
Batch Size
1
Mash Effi­ci­en­cy
2
Color Cor­rec­tion
3
Grain Tem­pe­ra­tu­re
4
Cold Water Tem­pe­ra­tu­re
5
Ther­mal Mass of Ves­sel
6
Water-Grain-Ratio
7
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
8
Eva­po­ra­ti­on Rate
9
Hop Loss
10
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
default
Com­ment
Stan­dard-Nut­zer­pro­fil
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Brau­meis­ter 20
Com­ment
Pro­fil zum Test der Brau­an­la­gen-Para­me­ter
Bre­we­ry Name
Mei­ne klei­ne Braue­rei
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
2
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Pro­fi­le Name
Topf 36l + Läu­ter­he­xe in 30l Hob­bock
Bre­we­ry Name
Müg­gel­land Braue­rei
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
35
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Dave.82
Bre­we­ry Name
Baschel­der Bür­ger­bräu
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
63
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
12
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
57
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
57
Pro­fi­le Name
test 33 abc
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
0
Pro­fi­le Name
Metz­ler 34
Com­ment
Faß­berg
Bre­we­ry Name
Hop­fen­brau­werk
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
68
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
35
Maxi­mum Grain Amount
6400
Maxi­mum Boil Volu­me
34
Pro­fi­le Name
Dekok­ti­on 30
Com­ment
Faß­berg
Bre­we­ry Name
Hop­fen­brau­werk
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
5
Hop Loss
3
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
7000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Dekok­ti­on 50
Com­ment
Faß­berg
Bre­we­ry Name
Hop­fen­brau­werk
Units
metric
Batch Size
42
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
7
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
5
Hop Loss
4
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
55
Maxi­mum Grain Amount
12000
Maxi­mum Boil Volu­me
55
Pro­fi­le Name
Nol­te 540
Bre­we­ry Name
Nol­te
Units
metric
Batch Size
540
Mash Effi­ci­en­cy
72
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
10
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
1
Eva­po­ra­ti­on Rate
1
Hop Loss
1
Mini­mum Mash Volu­me
340
Maxi­mum Mash Volu­me
470
Maxi­mum Grain Amount
130000
Maxi­mum Boil Volu­me
546
Pro­fi­le Name
Grain­f­a­ther
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
58
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
7
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Bernd Kist­ler
Com­ment
Sud­werk vom SALM
Bre­we­ry Name
Wie­den Bräu
Units
metric
Batch Size
1600
Mash Effi­ci­en­cy
72
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
15
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
10
Hop Loss
30
Mini­mum Mash Volu­me
500
Maxi­mum Mash Volu­me
1300
Maxi­mum Grain Amount
400000
Maxi­mum Boil Volu­me
1700
Pro­fi­le Name
Test
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
0
Pro­fi­le Name
Test­pro­fil
Units
metric
Batch Size
120
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
0
Pro­fi­le Name
Ale Kom­bi­rast
Bre­we­ry Name
Dol­di­bier
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
68
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
13
Hop Loss
1
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
45
Pro­fi­le Name
Hop­fen­pis­se
Bre­we­ry Name
Strai­ghtHHH
Units
metric
Batch Size
40
Mash Effi­ci­en­cy
55
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
12
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
50
Pro­fi­le Name
BBB Home­Brew
Bre­we­ry Name
BBB Home­Brew
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
7500
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Mundenschenk_25l
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
66
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3.9
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
19
Hop Loss
0.6
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
HBHS
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
17
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
3
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
27
Pro­fi­le Name
HIBR
Bre­we­ry Name
Hir­zen Bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Sud­werk Hun­dis­burg
Bre­we­ry Name
Schloss­braue­rei Hun­dis­burg
Units
metric
Batch Size
330
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
15
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
10
Hop Loss
16
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
390
Pro­fi­le Name
Stan­dard
Bre­we­ry Name
Brewster40
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
5
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Klar­stein
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2.5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
25
Hop Loss
2
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Hafen23
Bre­we­ry Name
Hafen23
Units
metric
Batch Size
75
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
13
Hop Loss
5
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
85
Maxi­mum Grain Amount
40000
Maxi­mum Boil Volu­me
88
Pro­fi­le Name
20l Sud
Bre­we­ry Name
Hafen­bräu Fried­richs­ha­fen
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
65
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
20
Pro­fi­le Name
Hel­les Pro­fil
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
1
Mini­mum Mash Volu­me
11
Maxi­mum Mash Volu­me
14
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
Schlupfs Kühl­box
Bre­we­ry Name
Auen­land Braue­rei
Units
metric
Batch Size
28
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
12.5
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
47
Pro­fi­le Name
Bräu­kels Braue­rei
Bre­we­ry Name
Bräu­kels GbR
Units
metric
Batch Size
250
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
5
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
BM20
Bre­we­ry Name
Bräu­kels GbR
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
68
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Brau­meis­ter Nor­mal
Bre­we­ry Name
Alm-Bräu
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
59
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
55
Maxi­mum Mash Volu­me
70
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
70
Pro­fi­le Name
Kes­sel­brau­er-Ein­ko­cher­an­la­ge
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
25 l
Com­ment
0.5L Bügel­fla­schen
Bre­we­ry Name
Schind­ler
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Stan­dard
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
61
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
10
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
24 L
Com­ment
1.0L Bügel­fla­schen
Bre­we­ry Name
Schind­ler
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Dop­pelt Ein­mei­schen
Bre­we­ry Name
Alm-Bräu
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
53
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
7
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 50+
Mini­mum Mash Volu­me
50
Maxi­mum Mash Volu­me
64
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
64
Pro­fi­le Name
Test­sud 25-30 l
Bre­we­ry Name
chr
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
66
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
16
Cold Water Tem­pe­ra­tu­re
14
Ther­mal Mass of Ves­sel
5
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
25
Eva­po­ra­ti­on Rate
7
Hop Loss
1
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
27
Maxi­mum Grain Amount
60090
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Ein­ko­cher­re­zept
Bre­we­ry Name
Quer­u­mer Bräu
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
17
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
27
Maxi­mum Grain Amount
5500
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Brau­meis­ter 20+
Bre­we­ry Name
Sand­dorf Bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20+
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Brau­meis­ter 20+ (Kopie)
Bre­we­ry Name
Sand­dorf Bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20+
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Hel­les Bier 4 zu 1
Units
metric
Batch Size
26
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
3
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
31
Pro­fi­le Name
Mini
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
68
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
28
Pro­fi­le Name
Rö-Bräu
Units
metric
Batch Size
100
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
20
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
30
Eva­po­ra­ti­on Rate
12
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Andis Braue­rei
Bre­we­ry Name
Knap­pen­bräu
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
4
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
30
Maxi­mum Mash Volu­me
33
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
33
Pro­fi­le Name
Dekok­ti­on
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
2
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
13
Hop Loss
1
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
4000
Maxi­mum Boil Volu­me
40
Pro­fi­le Name
Pie Bräu
Bre­we­ry Name
Pie Bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
45
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
269ner
Com­ment
Pro­fil BM20+
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
62
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
45
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20+
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
BM Stan­dard
Bre­we­ry Name
Her­bert
Units
metric
Batch Size
11
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
20
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 10
Mini­mum Mash Volu­me
12
Maxi­mum Mash Volu­me
16
Maxi­mum Grain Amount
2850
Maxi­mum Boil Volu­me
16
Pro­fi­le Name
Dop­pel­mai­sche
Com­ment
Schüt­tung hal­bie­ren
Bre­we­ry Name
Her­bert
Units
metric
Batch Size
11
Mash Effi­ci­en­cy
58
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
20
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
0
Brewing Equip­ment
Brau­meis­ter 10
Mini­mum Mash Volu­me
12
Maxi­mum Mash Volu­me
16
Maxi­mum Grain Amount
5000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
Brau­Lab
Com­ment
S.Knopp
Bre­we­ry Name
GREEN DIAMONDS
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Ther­mo­mix
Bre­we­ry Name
From­mers­grün­der Braue­rei
Units
metric
Batch Size
1
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
-10
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
18
Ther­mal Mass of Ves­sel
0
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
2
Hop Loss
0
Mini­mum Mash Volu­me
1
Maxi­mum Mash Volu­me
2
Maxi­mum Grain Amount
750
Maxi­mum Boil Volu­me
2
Pro­fi­le Name
Ein­ko­cher
Bre­we­ry Name
From­mers­grün­der Braue­rei
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
-10
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
18
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
5
Hop Loss
0
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
27
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
27
Pro­fi­le Name
HERMS
Units
metric
Batch Size
40
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
17
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
3
Eva­po­ra­ti­on Rate
6
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
50
Pro­fi­le Name
Sand­dorf Dekok­ti­on
Bre­we­ry Name
Sand­dorf Bräu
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
30
Maxi­mum Mash Volu­me
60
Maxi­mum Grain Amount
18000
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
Brau­meis­ter
Bre­we­ry Name
Braue­rei 476
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
15
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 50
Mini­mum Mash Volu­me
50
Maxi­mum Mash Volu­me
64
Maxi­mum Grain Amount
13000
Maxi­mum Boil Volu­me
64
Pro­fi­le Name
Pfan­ne
Bre­we­ry Name
Braue­rei 476
Units
metric
Batch Size
80
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
10
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
6
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
98
Pro­fi­le Name
Kom­bi­rast Hell Ther­mo­port
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
25000
Maxi­mum Boil Volu­me
65
Pro­fi­le Name
IKEA 365+
Com­ment
10L Topf
Bre­we­ry Name
From­mers­grün­der Hob­by­braue­rei
Units
metric
Batch Size
8
Mash Effi­ci­en­cy
51
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
18
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
5
Hop Loss
1
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
9
Pro­fi­le Name
Anla­ge 50
Bre­we­ry Name
Erzentha­ler
Units
metric
Batch Size
65
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
15
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
3
Eva­po­ra­ti­on Rate
8
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
53
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
77
Pro­fi­le Name
40l Sud
Bre­we­ry Name
Hafen­bräu Fried­richs­ha­fen
Units
metric
Batch Size
40
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
65
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
40
Pro­fi­le Name
Stan­dard Win­ter 19/20 Topf 24l
Bre­we­ry Name
M+M
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
30
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
22
Pro­fi­le Name
Stan­dart Win­ter 19/20 Topf 70 L
Bre­we­ry Name
M+M
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
65
Pro­fi­le Name
Brau­held Pro
Bre­we­ry Name
Schirm Bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
4
Hop Loss
2
Brewing Equip­ment
Brau­held 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
30
Pro­fi­le Name
Klein: 10-15l
Com­ment
12l + 15l
Units
metric
Batch Size
14
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
0
Mini­mum Mash Volu­me
5
Maxi­mum Mash Volu­me
11
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
Mit­tel: 25 Liter
Com­ment
TP38 + 36l
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
36
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
34
Pro­fi­le Name
Infu­si­on
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
13
Hop Loss
1
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
40
Pro­fi­le Name
Ein­ko­cher
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
13
Hop Loss
1
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
26
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
40
Pro­fi­le Name
68 Liter
Com­ment
TP38 + 68l
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
37
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
BIG MAMMA 500
Units
metric
Batch Size
480
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
40
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
25
Eva­po­ra­ti­on Rate
7
Hop Loss
5
Mini­mum Mash Volu­me
150
Maxi­mum Mash Volu­me
450
Maxi­mum Grain Amount
120000
Maxi­mum Boil Volu­me
520
Pro­fi­le Name
36-Liter Maisch­bot­tich
Bre­we­ry Name
Lefty’s Brau­haus
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
78
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
34
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
45
Pro­fi­le Name
Gro­ße Anla­ge
Bre­we­ry Name
Bräu­Von­Ret­ten­bach
Units
metric
Batch Size
165
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
5
Hop Loss
6
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
190
Pro­fi­le Name
Don Pedo Stan­dard
Bre­we­ry Name
Braue­rei Brä­hen­bach, Män­ne­dorf
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
12
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3.27
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
12.5
Hop Loss
0.5
Brewing Equip­ment
Brau­eu­le
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
36
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
34
Pro­fi­le Name
Mund­schek
Units
metric
Batch Size
45
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk XXL 50
Mini­mum Mash Volu­me
17
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
Magu­ra
Com­ment
Klar­stein Mund­schenk 30l
Bre­we­ry Name
Havel­land-Pils
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Willi´s Anla­ge
Com­ment
ers­te Ein­ga­be
Bre­we­ry Name
Kai­ser Bräu Chiem­gau
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
24
Maxi­mum Grain Amount
4500
Maxi­mum Boil Volu­me
25
Pro­fi­le Name
21
Units
metric
Batch Size
21
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
8
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
32
Maxi­mum Grain Amount
0
Pro­fi­le Name
Stone
Bre­we­ry Name
Platsch­honk-Bräu
Units
metric
Batch Size
21
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
25
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
12
Hop Loss
1
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
21
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
25
Pro­fi­le Name
50L
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Basis_Wallstadt
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
72
Color Cor­rec­tion
2
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
14
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
12
Hop Loss
3
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
27
Pro­fi­le Name
Ben’s Brau­werk
Units
metric
Batch Size
35
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
12
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
30
Eva­po­ra­ti­on Rate
12
Hop Loss
4
Mini­mum Mash Volu­me
15
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
50
Pro­fi­le Name
Klar­stein 35l
Bre­we­ry Name
Hei­de­bräu
Units
metric
Batch Size
19
Mash Effi­ci­en­cy
53
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3.1
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
15
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
35
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Stan­dart 25 Lt.
Bre­we­ry Name
Berg­li­bi­er
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
6
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
6000
Pro­fi­le Name
Jun­ker Stan­dard
Bre­we­ry Name
Brau­haus
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
22
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
28
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
28
Pro­fi­le Name
Test
Bre­we­ry Name
Hei­de­bräu
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
35
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Brau­meis­ter
Bre­we­ry Name
Caprik­orn
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
14
Ther­mal Mass of Ves­sel
0
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
4
Brewing Equip­ment
Brau­meis­ter 20+
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Alfs 1
Units
metric
Batch Size
31
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
16
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk XXL 50
Mini­mum Mash Volu­me
17
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
Thors­ten Roths
Bre­we­ry Name
Horst Brew
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Pro­be­sud­haus - dunk­les Wei­zen
Bre­we­ry Name
Kup­fer­broy
Units
metric
Batch Size
10
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
25
Hop Loss
2
Mini­mum Mash Volu­me
5
Maxi­mum Mash Volu­me
15
Maxi­mum Grain Amount
5000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
Mei­ne Braue­rei
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
59
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
0
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
19
Maxi­mum Mash Volu­me
23
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
25
Pro­fi­le Name
Refle­xi­on - dun­les Wei­zen (bock?)
Units
metric
Batch Size
10
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
40
Hop Loss
1
Mini­mum Mash Volu­me
5
Maxi­mum Mash Volu­me
14
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
15
Pro­fi­le Name
Kup­fer­an­la­ge
Bre­we­ry Name
Kup­fer­broy
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
17
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4.5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
13
Hop Loss
1
Mini­mum Mash Volu­me
25
Maxi­mum Mash Volu­me
70
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
73
Pro­fi­le Name
BM 20 Plus
Bre­we­ry Name
Kalks­bur­ger­Klos­ter­bräu
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
22
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
2
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Brewing Equip­ment
Brau­meis­ter 20+
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
7000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Küche
Bre­we­ry Name
Lün­nen­ber­ger
Units
metric
Batch Size
7
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
22
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
25%
Trail Time
10
Eva­po­ra­ti­on Rate
25
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
10
Maxi­mum Boil Volu­me
10
Pro­fi­le Name
Stan­dart­pro­fil Jaxel
Bre­we­ry Name
Jaxel’s Cor­ner Hof­brau­haus
Units
metric
Batch Size
41
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
60
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
39
Maxi­mum Grain Amount
12000
Maxi­mum Boil Volu­me
46
Pro­fi­le Name
Pol­si­nel­li
Bre­we­ry Name
Sinn­frei
Units
metric
Batch Size
30
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
3
Mini­mum Mash Volu­me
5
Maxi­mum Mash Volu­me
35
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
30
Pro­fi­le Name
Mund­schenk Stan­dard­wer­te
Bre­we­ry Name
Tho­mas
Units
metric
Batch Size
38
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
35
Ther­mal Mass of Ves­sel
3
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
12
Hop Loss
3
Brewing Equip­ment
Mund­schenk XXL 50
Mini­mum Mash Volu­me
17
Maxi­mum Mash Volu­me
45
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
45
Pro­fi­le Name
Tho­Bi
Bre­we­ry Name
Tho­Bi Neu­städ­ter Braue­rei
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
30
Pro­fi­le Name
Brau­ra­dau
Bre­we­ry Name
Brau­ra­dau
Units
metric
Batch Size
40
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
5
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
test
Bre­we­ry Name
test
Units
metric
Batch Size
40
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
5
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
20
Hop Loss
4
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
100 Liter
Bre­we­ry Name
Mei Durscht
Units
metric
Batch Size
100
Mash Effi­ci­en­cy
52
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
6
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
3
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
200
Pro­fi­le Name
Rit­schiW
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
1
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Maxi­mum Mash Volu­me
34
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
65
Pro­fi­le Name
Pils­ner
Units
metric
Batch Size
10
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
5
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Rager
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 10
Mini­mum Mash Volu­me
11
Maxi­mum Mash Volu­me
14
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
Deut­sches Alt­bier
Bre­we­ry Name
Lan­den­ber­ger
Units
metric
Batch Size
10
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
5
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 10
Mini­mum Mash Volu­me
11
Maxi­mum Mash Volu­me
14
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
Pizzaiolo/Gargnäs
Bre­we­ry Name
Troll­for­sen
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Thi­lo
Bre­we­ry Name
Sus Scro­fa
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
4
Eva­po­ra­ti­on Rate
15
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
42
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
30
Maxi­mum Mash Volu­me
65
Maxi­mum Grain Amount
19000
Maxi­mum Boil Volu­me
70
Pro­fi­le Name
Grain­f­a­ther 70
Bre­we­ry Name
Fie­te­bräu
Units
metric
Batch Size
52
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 70
Mini­mum Mash Volu­me
40
Maxi­mum Mash Volu­me
65
Maxi­mum Grain Amount
17000
Maxi­mum Boil Volu­me
70
Pro­fi­le Name
Brau­meis­ter 50
Bre­we­ry Name
Fie­te­bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 50
Mini­mum Mash Volu­me
50
Maxi­mum Mash Volu­me
64
Maxi­mum Grain Amount
13000
Maxi­mum Boil Volu­me
64
Pro­fi­le Name
Nor­ma­le Stw. DK
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
25
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
15
Hop Loss
1.5
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Bre­we­ry
Units
metric
Batch Size
16
Mash Effi­ci­en­cy
52.5
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2.8
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
12.5
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
25
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
20
Pro­fi­le Name
Schend­zi
Bre­we­ry Name
Bräu­ri­ka
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
16
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
27
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
27
Pro­fi­le Name
Test
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Hop­fen­gott
Bre­we­ry Name
Lün­nen­ber­ger
Units
metric
Batch Size
12
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
0
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
8
Maxi­mum Mash Volu­me
15
Maxi­mum Grain Amount
4500
Maxi­mum Boil Volu­me
15
Pro­fi­le Name
BeLe
Bre­we­ry Name
BeLe Bräu
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
2
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Stout
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
63
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Gros­se Anla­ge
Bre­we­ry Name
Urben­bräu
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
55
Maxi­mum Grain Amount
0
Pro­fi­le Name
Ein­ko­cher
Com­ment
Die klei­ne Anla­ge
Bre­we­ry Name
Milch­kam­mer­bräu
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
63
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
15
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
12
Maxi­mum Mash Volu­me
17
Maxi­mum Grain Amount
6500
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Topf und Bot­tich
Bre­we­ry Name
Aka­zi­en­bräu
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
15
Hop Loss
2
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Stan­dart
Units
metric
Batch Size
14
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
21
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
4
Maxi­mum Mash Volu­me
20
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
14
Bre­we­ry Name
Arbo­ner Berg­li­bi­er
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
6
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Mori­an Stan­dard
Units
metric
Batch Size
24
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Wie­hen­bräu 1.0
Bre­we­ry Name
Wie­hen­bräu
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
45
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Gro­ße Anla­ge
Com­ment
Gas­ko­cher und Töp­fe
Bre­we­ry Name
Milch­kam­mer­bräu
Units
metric
Batch Size
65
Mash Effi­ci­en­cy
64
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
35
Maxi­mum Mash Volu­me
45
Maxi­mum Grain Amount
16000
Maxi­mum Boil Volu­me
80
Pro­fi­le Name
Mar­tin
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
62
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
25
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
30
Pro­fi­le Name
Grain­f­a­ther
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3.5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Klar­stein
Units
metric
Batch Size
39
Mash Effi­ci­en­cy
59
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
90
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Mund­schenk XXL 50
Mini­mum Mash Volu­me
17
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
Gauß­stra­ße
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
55
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
0
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
20
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
7
Pro­fi­le Name
Kvei­te
Bre­we­ry Name
Fleer Bräu
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
32
Pro­fi­le Name
Pat­te Stan­dard Grain­f­a­ther
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Pro­fi­le-1
Units
metric
Batch Size
40
Mash Effi­ci­en­cy
67
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
30
Cold Water Tem­pe­ra­tu­re
16
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
3
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
28
Maxi­mum Grain Amount
7500
Maxi­mum Boil Volu­me
46
Pro­fi­le Name
Alt
Bre­we­ry Name
Hexen­bräu
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
63
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Pro­fil Neu
Bre­we­ry Name
Brau­haus Bar­tels
Units
metric
Batch Size
45
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
17
Cold Water Tem­pe­ra­tu­re
13
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
12
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
65
Maxi­mum Grain Amount
20000
Maxi­mum Boil Volu­me
54
Pro­fi­le Name
Mundenschenk_23l
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
66
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
14
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3.2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
3
Hop Loss
0.6
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
BM20+
Bre­we­ry Name
Kalks­bur­ger­Klos­ter­bräu
Units
metric
Batch Size
21
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
21
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
1
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20+
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
TP11L_Kombi
Com­ment
Ther­mo­port 11L - Komibi­ma­i­sche
Bre­we­ry Name
Kraft­Sud
Units
metric
Batch Size
12
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
12
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
8
Maxi­mum Mash Volu­me
10
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
15
Pro­fi­le Name
TP_11L_Kombi
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
abc
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Nor­mal
Bre­we­ry Name
K2
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
1
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Brewiks
Units
metric
Batch Size
650
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
10
Hop Loss
80
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Alm Hop­god Stan­dard
Bre­we­ry Name
Frey.
Units
metric
Batch Size
26
Mash Effi­ci­en­cy
67
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
27
Maxi­mum Grain Amount
8000
Maxi­mum Boil Volu­me
30
Pro­fi­le Name
Brau­meis­ter 10
Units
metric
Batch Size
12
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
6
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
5
Eva­po­ra­ti­on Rate
8
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 10
Mini­mum Mash Volu­me
11
Maxi­mum Mash Volu­me
16
Maxi­mum Grain Amount
3000
Maxi­mum Boil Volu­me
14
Pro­fi­le Name
WB GF Stan­dard
Bre­we­ry Name
Wands­be­ker Brau­stät­te
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
62
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
18
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Brau­an­la­ge 35 Liter
Com­ment
35L 56%
Units
metric
Batch Size
35
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
2
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
30
Maxi­mum Mash Volu­me
40
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
47
Pro­fi­le Name
Bertl’s 20Liter Aus­schlag
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
3
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
20
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
MonkeyBull’s 1
Com­ment
ori­en­tiert an X.mas 2020
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
62
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
23
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
5
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Induk­ti­on
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
15
Hop Loss
3
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
25
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
30
Pro­fi­le Name
Pfiff
Bre­we­ry Name
Pfiff­bräu Heu­bach
Units
metric
Batch Size
85
Mash Effi­ci­en­cy
64
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
18
Ther­mal Mass of Ves­sel
3
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
8
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
80
Maxi­mum Grain Amount
22000
Maxi­mum Boil Volu­me
95
Pro­fi­le Name
Geros 3-Gerä­te-Sud­werk
Bre­we­ry Name
Dr. Geros Brau­spe­zia­li­tä­ten­ma­nu­fak­tur
Units
metric
Batch Size
120
Mash Effi­ci­en­cy
68
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
22
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2.4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
6
Mini­mum Mash Volu­me
35
Maxi­mum Mash Volu­me
68
Maxi­mum Grain Amount
22000
Maxi­mum Boil Volu­me
190
Pro­fi­le Name
P1
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4.2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
68
Maxi­mum Grain Amount
12000
Maxi­mum Boil Volu­me
68
Pro­fi­le Name
BIAB
Bre­we­ry Name
Rabat­zen Mol­le
Units
metric
Batch Size
5
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
7
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
Reini1
Bre­we­ry Name
Rei­ni­bier
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4.5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
23
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
5500
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Biel­mei­er
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
1
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
20
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
23
Pro­fi­le Name
Stan­dard
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
62
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
18
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
45
Eva­po­ra­ti­on Rate
20
Hop Loss
1
Pro­fi­le Name
Klar­stein Mund­schenk XXL
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
57
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
12
Hop Loss
2
Brewing Equip­ment
Mund­schenk XXL 50
Mini­mum Mash Volu­me
17
Maxi­mum Mash Volu­me
50
Maxi­mum Grain Amount
15000
Maxi­mum Boil Volu­me
60
Pro­fi­le Name
Grain­f­a­ther
Bre­we­ry Name
5B Brewing
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Grain­f­a­ther 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Donath
Bre­we­ry Name
Wie­den­brü­cker-Craft­beer
Units
metric
Batch Size
23
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
6200
Maxi­mum Boil Volu­me
0
Pro­fi­le Name
Mein Stan­dard
Bre­we­ry Name
Brauma­nu­fak­tur von Da
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
3
Hop Loss
2
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
BM50l v1
Bre­we­ry Name
Sta­ti­ons­bier
Units
metric
Batch Size
42
Mash Effi­ci­en­cy
55
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 50+
Mini­mum Mash Volu­me
50
Maxi­mum Mash Volu­me
64
Maxi­mum Grain Amount
13000
Maxi­mum Boil Volu­me
64
Pro­fi­le Name
Klar­stein
Com­ment
Maisch­fest Malz­rohr­sys­tem
Bre­we­ry Name
Aci­dus­bräu
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
42
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
18
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
2
Hop Loss
1
Brewing Equip­ment
Brau­held 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Opa Jost
Bre­we­ry Name
Jost Bräu Amen­din­gen
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
72
Color Cor­rec­tion
5
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­held 45
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
45
Maxi­mum Grain Amount
13000
Maxi­mum Boil Volu­me
50
Pro­fi­le Name
Brau­graf
Units
metric
Batch Size
45
Mash Effi­ci­en­cy
72
Color Cor­rec­tion
5
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
20
Maxi­mum Mash Volu­me
45
Maxi­mum Grain Amount
12000
Maxi­mum Boil Volu­me
48
Pro­fi­le Name
Ohne Nach­i­so
Bre­we­ry Name
Brauma­nu­fak­tur von Da
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
20
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
5
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
0
Eva­po­ra­ti­on Rate
3
Hop Loss
2
Brewing Equip­ment
Mund­schenk 30
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
30
Maxi­mum Grain Amount
9000
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Brau­meis­ter 20
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
67
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
guerti86
Bre­we­ry Name
Höri­bier
Units
metric
Batch Size
50
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
5
Water-Grain-Ratio
4
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 50+
Mini­mum Mash Volu­me
50
Maxi­mum Mash Volu­me
64
Maxi­mum Grain Amount
13000
Maxi­mum Boil Volu­me
64
Pro­fi­le Name
Hel­ges Equip­ment
Bre­we­ry Name
Schmidt aus Spey­er
Units
metric
Batch Size
48
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
16
Ther­mal Mass of Ves­sel
5
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
8
Hop Loss
1
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
56
Maxi­mum Grain Amount
10000
Maxi­mum Boil Volu­me
55
Pro­fi­le Name
Craft brew
Bre­we­ry Name
Noo­it gedacht Wel­len
Units
metric
Batch Size
20
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
12
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1.5
Brewing Equip­ment
Brau­meis­ter 20
Mini­mum Mash Volu­me
22
Maxi­mum Mash Volu­me
29
Maxi­mum Grain Amount
6000
Maxi­mum Boil Volu­me
29
Pro­fi­le Name
Klein­sud
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
67
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
15
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
5
Maxi­mum Mash Volu­me
24
Maxi­mum Grain Amount
6500
Maxi­mum Boil Volu­me
25
Pro­fi­le Name
Gro­ßer Sud
Units
metric
Batch Size
65
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
20
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
30
Maxi­mum Mash Volu­me
60
Maxi­mum Grain Amount
16000
Maxi­mum Boil Volu­me
72
Pro­fi­le Name
Pol­si­nel­li Easy 100L
Bre­we­ry Name
BREW YOUR MIND Bre­we­ry
Units
metric
Batch Size
110
Mash Effi­ci­en­cy
60
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
5
Mini­mum Mash Volu­me
60
Maxi­mum Mash Volu­me
100
Maxi­mum Grain Amount
25000
Maxi­mum Boil Volu­me
180
Pro­fi­le Name
Götz­ner Brau­werk
Bre­we­ry Name
Götz­ner Brau­werk
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
3
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
0.5
Mini­mum Mash Volu­me
10
Maxi­mum Mash Volu­me
23
Maxi­mum Grain Amount
7500
Maxi­mum Boil Volu­me
25
Pro­fi­le Name
BIAB
Units
metric
Batch Size
14
Mash Effi­ci­en­cy
50
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
2
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
2
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
25
Pro­fi­le Name
Brau­meis­ter 200
Units
metric
Batch Size
200
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Brewing Equip­ment
Brau­meis­ter 200
Mini­mum Mash Volu­me
170
Maxi­mum Mash Volu­me
260
Maxi­mum Grain Amount
45000
Maxi­mum Boil Volu­me
260
Pro­fi­le Name
Dunk­les Bier 3 zu 1
Units
metric
Batch Size
26
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
3
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
31
Pro­fi­le Name
ein­ko­cher
Bre­we­ry Name
auen­bräu
Units
metric
Batch Size
22
Mash Effi­ci­en­cy
53
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Pro­fi­le Name
STD
Units
metric
Batch Size
28
Mash Effi­ci­en­cy
65
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
2
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
15
Hop Loss
1
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0
Maxi­mum Boil Volu­me
35
Pro­fi­le Name
Dicke Ber­ta
Bre­we­ry Name
BiHGH
Units
metric
Batch Size
500
Mash Effi­ci­en­cy
70
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
25
Cold Water Tem­pe­ra­tu­re
15
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
18
Eva­po­ra­ti­on Rate
6
Hop Loss
1
Mini­mum Mash Volu­me
300
Maxi­mum Mash Volu­me
360
Maxi­mum Grain Amount
100000
Maxi­mum Boil Volu­me
530
Pro­fi­le Name
Marek
Bre­we­ry Name
Hand­werks­braue­rei zur Guten Quel­le
Units
metric
Batch Size
25
Mash Effi­ci­en­cy
76
Color Cor­rec­tion
0
Grain Tem­pe­ra­tu­re
20
Cold Water Tem­pe­ra­tu­re
10
Ther­mal Mass of Ves­sel
1
Water-Grain-Ratio
3
Bit­ter­ness Cal­cu­la­ti­on Method
Tinseth
Trail Time
10
Eva­po­ra­ti­on Rate
10
Hop Loss
0
Mini­mum Mash Volu­me
0
Maxi­mum Mash Volu­me
0
Maxi­mum Grain Amount
0