Profile Name
Testprofil 1d
Comment
bla blo
Brewery Name
mein
Units
us
Batch Size
31.1
Mash Efficiency
4
Color Correction
5
Grain Temperature
6
Cold Water Temperature
7
Thermal Mass of Vessel
9
Water-Grain-Ratio
5
Bitterness Calculation Method
Rager
Trail Time
1
Evaporation Rate
2
Hop Loss
3
Brewing Equipment
Braumeister 10
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3
Profile Name
gggg
Batch Size
40
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Profile Name
kkk
Brewery Name
Meine Brauerei
Units
metric
Batch Size
0
Mash Efficiency
0
Color Correction
0
Grain Temperature
0
Cold Water Temperature
0
Thermal Mass of Vessel
0
Water-Grain-Ratio
0
Bitterness Calculation Method
Rager
Trail Time
0
Evaporation Rate
0
Hop Loss
0
Profile Name
Mein Braumeister 20
Brewery Name
MeineBrauerei
Units
metric
Batch Size
1
Mash Efficiency
2
Color Correction
3
Grain Temperature
4
Cold Water Temperature
5
Thermal Mass of Vessel
6
Water-Grain-Ratio
7
Bitterness Calculation Method
Tinseth
Trail Time
8
Evaporation Rate
9
Hop Loss
10
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
default
Comment
Standard-Nutzerprofil
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Braumeister 20
Comment
Profil zum Test der Brauanlagen-Parameter
Brewery Name
Meine kleine Brauerei
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
2
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Profile Name
Topf 36l + Läuterhexe in 30l Hobbock l/h
Brewery Name
Müggelland Brauerei
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Dave.82
Brewery Name
Baschelder Bürgerbräu
Units
metric
Batch Size
50
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
10
Maximum Mash Volume
57
Maximum Grain Amount
0
Maximum Boil Volume
57
Profile Name
Topf 36l + Läuterhexe in 30l Hobbock %/h
Brewery Name
Müggelland Brauerei
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Dekoktion 30
Comment
Thermoport
Brewery Name
Hopfenbrauwerk
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
5
Hop Loss
3
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Dekoktion 50
Comment
Thermoport
Brewery Name
Hopfenbrauwerk
Units
metric
Batch Size
42
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
7
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
5
Hop Loss
4
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Grainfather
Units
metric
Batch Size
30
Mash Efficiency
58
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
7
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Bernd Kistler
Comment
Sudwerk vom SALM
Brewery Name
Wieden Bräu
Units
metric
Batch Size
1600
Mash Efficiency
72
Color Correction
0
Grain Temperature
15
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
30
Minimum Mash Volume
500
Maximum Mash Volume
1300
Maximum Grain Amount
400000
Maximum Boil Volume
1700
Profile Name
Braumeister 10
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 10
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Testprofil
Units
metric
Batch Size
120
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
3
Minimum Mash Volume
20
Maximum Mash Volume
100
Maximum Grain Amount
3000
Maximum Boil Volume
100
Profile Name
Ale Kombirast
Brewery Name
Doldibier
Units
metric
Batch Size
25
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
13
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
8000
Maximum Boil Volume
40
Profile Name
Hopfenpisse
Brewery Name
StraightHHH
Units
metric
Batch Size
40
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
50
Profile Name
BBB HomeBrew
Brewery Name
BBB HomeBrew
Units
metric
Batch Size
30
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
20
Maximum Mash Volume
30
Maximum Grain Amount
7500
Maximum Boil Volume
35
Profile Name
Mundenschenk_25l
Units
metric
Batch Size
25
Mash Efficiency
68
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.1
Bitterness Calculation Method
Tinseth
Trail Time
12
Evaporation Rate
4
Hop Loss
0.6
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
HBHS
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
17
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
HIBR
Brewery Name
Hirzen Bräu
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Sudwerk Hundisburg
Brewery Name
Schlossbrauerei Hundisburg
Units
metric
Batch Size
330
Mash Efficiency
65
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
15
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
16
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
390
Profile Name
Standard
Brewery Name
Brewster40
Units
metric
Batch Size
25
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
5
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
8000
Maximum Boil Volume
35
Profile Name
Klarstein
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2.5
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
25
Hop Loss
2
Brewing Equipment
Braumeister 20
Minimum Mash Volume
15
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Hafen23
Brewery Name
Hafen23
Units
metric
Batch Size
75
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
13
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
85
Maximum Grain Amount
40000
Maximum Boil Volume
88
Profile Name
20l Sud
Brewery Name
Hafenbräu Friedrichshafen
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
20
Profile Name
Helles Profil
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Schlupfs Kühlbox
Brewery Name
Auenland Brauerei
Units
metric
Batch Size
28
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
10000
Maximum Boil Volume
47
Profile Name
Bräukels Brauerei
Brewery Name
Bräukels GbR
Units
metric
Batch Size
250
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
BM20
Brewery Name
Bräukels GbR
Units
metric
Batch Size
20
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Braumeister Normal
Brewery Name
Alm-Bräu
Units
metric
Batch Size
50
Mash Efficiency
59
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
55
Maximum Mash Volume
70
Maximum Grain Amount
15000
Maximum Boil Volume
70
Profile Name
Kesselbrauer-Einkocheranlage
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Standard 1
Units
metric
Batch Size
5
Mash Efficiency
75
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Standard
Units
metric
Batch Size
50
Mash Efficiency
61
Color Correction
0
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Frosch
Units
metric
Batch Size
21
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Doppelt Einmeischen
Brewery Name
Alm-Bräu
Units
metric
Batch Size
50
Mash Efficiency
53
Color Correction
0
Grain Temperature
20
Cold Water Temperature
7
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
15000
Maximum Boil Volume
64
Profile Name
Testsud 25-30 l
Brewery Name
chr
Units
metric
Batch Size
25
Mash Efficiency
66
Color Correction
0
Grain Temperature
16
Cold Water Temperature
14
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
25
Evaporation Rate
7
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
27
Maximum Grain Amount
60090
Maximum Boil Volume
29
Profile Name
Einkocherrezept
Brewery Name
Querumer Bräu
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
17
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
27
Maximum Grain Amount
5500
Maximum Boil Volume
29
Profile Name
Braumeister 20+
Brewery Name
Sanddorf Bräu
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Standard Jan
Brewery Name
Selkinghausen
Units
metric
Batch Size
65
Mash Efficiency
68
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
30
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
95
Profile Name
Helles Bier 4 zu 1
Units
metric
Batch Size
26
Mash Efficiency
70
Color Correction
0
Grain Temperature
22
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
31
Profile Name
Mini
Units
metric
Batch Size
25
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
26
Maximum Grain Amount
6500
Maximum Boil Volume
28
Profile Name
Rö-Bräu
Units
metric
Batch Size
100
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
20
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
12
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Andis Brauerei
Brewery Name
Knappenbräu
Units
metric
Batch Size
30
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
4
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
30
Maximum Mash Volume
33
Maximum Grain Amount
10000
Maximum Boil Volume
33
Profile Name
Dekoktion
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
2
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
13
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
8000
Maximum Boil Volume
40
Profile Name
Grainfather G70
Units
metric
Batch Size
70
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 70
Minimum Mash Volume
11
Maximum Mash Volume
50
Maximum Grain Amount
17000
Maximum Boil Volume
63
Profile Name
269ner
Comment
Profil BM20+
Units
metric
Batch Size
22
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
45
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
BM 10 l Standard
Comment
BM Standardprofil
Brewery Name
Heuer Bräu
Units
metric
Batch Size
11
Mash Efficiency
63
Color Correction
0
Grain Temperature
22
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
5.1
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
13
Hop Loss
0.7
Brewing Equipment
Braumeister 10
Minimum Mash Volume
12
Maximum Mash Volume
16
Maximum Grain Amount
2850
Maximum Boil Volume
14
Profile Name
Hendrik
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
BrauLab
Comment
S.Knopp
Brewery Name
GREEN DIAMONDS
Units
metric
Batch Size
23
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Thermomix
Brewery Name
Frommersgründer Brauerei
Units
metric
Batch Size
1
Mash Efficiency
60
Color Correction
-10
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
0
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
0
Minimum Mash Volume
1
Maximum Mash Volume
2
Maximum Grain Amount
750
Maximum Boil Volume
2
Profile Name
Einkocher
Brewery Name
Frommersgründer Brauerei
Units
metric
Batch Size
25
Mash Efficiency
65
Color Correction
-10
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
0
Minimum Mash Volume
10
Maximum Mash Volume
27
Maximum Grain Amount
6000
Maximum Boil Volume
27
Profile Name
HERMS
Units
metric
Batch Size
40
Mash Efficiency
60
Color Correction
0
Grain Temperature
17
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
6
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
50
Profile Name
Sanddorf Dekoktion
Brewery Name
Sanddorf Bräu
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
30
Maximum Mash Volume
60
Maximum Grain Amount
18000
Maximum Boil Volume
60
Profile Name
Braumeister
Brewery Name
Brauerei 476
Units
metric
Batch Size
50
Mash Efficiency
60
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.25
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
Pfanne 100 Liter
Brewery Name
Brauerei 476
Units
metric
Batch Size
80
Mash Efficiency
70
Color Correction
0
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
6
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
98
Profile Name
Kombirast Hell Thermoport
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
50
Maximum Grain Amount
25000
Maximum Boil Volume
65
Profile Name
IKEA 365+
Comment
10L Topf
Brewery Name
Frommersgründer Hobbybrauerei
Units
metric
Batch Size
8
Mash Efficiency
51
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
5
Hop Loss
1
Maximum Grain Amount
3000
Maximum Boil Volume
9
Profile Name
60 Liter Normalstark
Brewery Name
Erzenthaler
Units
metric
Batch Size
65
Mash Efficiency
70
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
0
Maximum Mash Volume
55
Maximum Grain Amount
0
Maximum Boil Volume
77
Profile Name
40l Sud
Brewery Name
Hafenbräu Friedrichshafen
Units
metric
Batch Size
40
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
40
Units
metric
Batch Size
60
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
60
Maximum Mash Volume
95
Maximum Grain Amount
0
Maximum Boil Volume
95
Profile Name
Standart 70 L
Brewery Name
M+M
Units
metric
Batch Size
70
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
65
Profile Name
Brauheld Pro
Brewery Name
Schirm Bräu
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
2
Brewing Equipment
Brauheld 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
30
Profile Name
Klein: 10-15l
Comment
12l + 15l
Units
metric
Batch Size
14
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
0
Minimum Mash Volume
5
Maximum Mash Volume
11
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Mittel: 25 Liter
Comment
TP38 + 36l
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
36
Maximum Grain Amount
8000
Maximum Boil Volume
34
Profile Name
Infusion
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
3
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
13
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
6000
Maximum Boil Volume
40
Profile Name
Einkocher
Units
metric
Batch Size
23
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
3
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
13
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
28
Maximum Grain Amount
6000
Maximum Boil Volume
40
Profile Name
68 Liter
Comment
TP38 + 68l
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
37
Maximum Grain Amount
10000
Maximum Boil Volume
60
Profile Name
BIG MAMMA 500
Units
metric
Batch Size
480
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
40
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
25
Evaporation Rate
7
Hop Loss
5
Minimum Mash Volume
150
Maximum Mash Volume
450
Maximum Grain Amount
120000
Maximum Boil Volume
520
Profile Name
36-Liter Maischbottich
Brewery Name
Lefty’s Brauhaus
Units
metric
Batch Size
30
Mash Efficiency
78
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
34
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
Große Anlage
Brewery Name
BräuVonRettenbach
Units
metric
Batch Size
165
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
5
Hop Loss
6
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
190
Profile Name
Don Pedo Standard
Brewery Name
John’s Brauerei, Männedorf
Units
metric
Batch Size
22
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.27
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
13
Hop Loss
0.5
Brewing Equipment
Braueule
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Mundschek
Units
metric
Batch Size
45
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
Magura
Comment
Klarstein Mundschenk 30l
Brewery Name
Havelland-Pils
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
6000
Maximum Boil Volume
30
Profile Name
Willi´s Anlage
Comment
erste Eingabe
Brewery Name
Kaiser Bräu Chiemgau
Units
metric
Batch Size
24
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
24
Maximum Grain Amount
4500
Maximum Boil Volume
25
Profile Name
21
Units
metric
Batch Size
21
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
8
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
32
Maximum Grain Amount
0
Profile Name
Stone
Brewery Name
Platschhonk-Bräu
Units
metric
Batch Size
17
Mash Efficiency
48
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
24
Maximum Grain Amount
6000
Maximum Boil Volume
24
Profile Name
Brautomat
Units
metric
Batch Size
24
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
25
Maximum Grain Amount
6000
Maximum Boil Volume
27
Profile Name
Basis_Wallstadt
Units
metric
Batch Size
20
Mash Efficiency
72
Color Correction
2
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
Ben’s Brauwerk
Units
metric
Batch Size
35
Mash Efficiency
60
Color Correction
0
Grain Temperature
12
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
12
Hop Loss
4
Minimum Mash Volume
15
Maximum Mash Volume
50
Maximum Grain Amount
10000
Maximum Boil Volume
50
Profile Name
Klarstein 35l
Brewery Name
Heidebräu
Units
metric
Batch Size
19
Mash Efficiency
53
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.1
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
15
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
35
Profile Name
Standart 25 Lt.
Brewery Name
Berglibier
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
6
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
6000
Profile Name
Junker Standard
Brewery Name
Brauhaus
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
22
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
28
Maximum Grain Amount
0
Maximum Boil Volume
28
Profile Name
Mundschenk
Brewery Name
Heidebräu
Units
metric
Batch Size
22
Mash Efficiency
52
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Braumeister
Brewery Name
Caprikorn
Units
metric
Batch Size
20
Mash Efficiency
50
Color Correction
0
Grain Temperature
18
Cold Water Temperature
14
Thermal Mass of Vessel
0
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
4
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Alfs 1
Units
metric
Batch Size
31
Mash Efficiency
70
Color Correction
0
Grain Temperature
16
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
Thorsten Roths
Brewery Name
Horst Brew
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Probesudhaus - dunkles Weizen
Brewery Name
Kupferbroy
Units
metric
Batch Size
10
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
25
Hop Loss
2
Minimum Mash Volume
5
Maximum Mash Volume
15
Maximum Grain Amount
5000
Maximum Boil Volume
14
Profile Name
Meine Brauerei
Units
metric
Batch Size
22
Mash Efficiency
59
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
0
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
19
Maximum Mash Volume
23
Maximum Grain Amount
9000
Maximum Boil Volume
25
Profile Name
Reflexion - dunles Weizen (bock?)
Units
metric
Batch Size
10
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
40
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
14
Maximum Grain Amount
6000
Maximum Boil Volume
15
Profile Name
Kupferanlage
Brewery Name
Schleifbräu
Units
metric
Batch Size
60
Mash Efficiency
70
Color Correction
0
Grain Temperature
10
Cold Water Temperature
17
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
20
Maximum Mash Volume
70
Maximum Grain Amount
15000
Maximum Boil Volume
75
Profile Name
BM 20 Plus
Brewery Name
KalksburgerKlosterbräu
Units
metric
Batch Size
32
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3.86
Bitterness Calculation Method
Tinseth
Trail Time
4
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
15
Maximum Mash Volume
35
Maximum Grain Amount
7000
Maximum Boil Volume
40
Profile Name
Küche
Brewery Name
Lünnenberger
Units
metric
Batch Size
7
Mash Efficiency
50
Color Correction
0
Grain Temperature
22
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
25%
Trail Time
10
Evaporation Rate
25
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
10
Maximum Boil Volume
10
Profile Name
Jaxel
Brewery Name
Jaxels Corner Hofbrauhaus
Units
metric
Batch Size
41
Mash Efficiency
65
Color Correction
0
Grain Temperature
15
Cold Water Temperature
60
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
38
Maximum Grain Amount
12000
Maximum Boil Volume
46
Profile Name
Polsinelli
Brewery Name
Sinnfrei
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
3
Minimum Mash Volume
5
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
30
Profile Name
Meine Mundschenk-Werte
Brewery Name
TaBier
Units
metric
Batch Size
41
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
50
Thermal Mass of Vessel
3
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
2
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
ThoBi
Brewery Name
ThoBi Neustädter Brauerei
Units
metric
Batch Size
35
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
11
Maximum Mash Volume
42
Maximum Grain Amount
12000
Maximum Boil Volume
40
Profile Name
Brauradau
Brewery Name
Brauradau
Units
metric
Batch Size
40
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
50
Maximum Grain Amount
0
Maximum Boil Volume
60
Profile Name
test
Brewery Name
test
Units
metric
Batch Size
40
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
20
Hop Loss
4
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
60
Profile Name
100 Liter
Brewery Name
Mei Durscht
Units
metric
Batch Size
100
Mash Efficiency
52
Color Correction
0
Grain Temperature
20
Cold Water Temperature
6
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
200
Profile Name
RitschiW
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
1
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Maximum Mash Volume
34
Maximum Grain Amount
10000
Maximum Boil Volume
65
Profile Name
Pilsner
Units
metric
Batch Size
10
Mash Efficiency
60
Color Correction
5
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Rager
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 10
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Deutsches Altbier
Brewery Name
Landenberger
Units
metric
Batch Size
10
Mash Efficiency
70
Color Correction
5
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 10
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Pizzaiolo/Gargnäs
Brewery Name
Trollforsen
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Thilo
Brewery Name
Sus Scrofa
Units
metric
Batch Size
24
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
4
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
42
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
30
Maximum Mash Volume
65
Maximum Grain Amount
19000
Maximum Boil Volume
70
Profile Name
Grainfather 70
Brewery Name
Fietebräu
Units
metric
Batch Size
52
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 70
Minimum Mash Volume
40
Maximum Mash Volume
65
Maximum Grain Amount
17000
Maximum Boil Volume
70
Profile Name
Braumeister 50
Brewery Name
Fietebräu
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
Normale Stw. DK
Units
metric
Batch Size
22
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
25
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
15
Hop Loss
1.5
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Mundschenk XXL 50
Brewery Name
Brewery
Units
metric
Batch Size
20
Mash Efficiency
52.5
Color Correction
1
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12.5
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
11
Maximum Mash Volume
45
Maximum Grain Amount
6600
Maximum Boil Volume
45
Profile Name
Schendzi
Brewery Name
Bräurika
Units
metric
Batch Size
25
Mash Efficiency
47
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
1
Hop Loss
2
Minimum Mash Volume
34
Maximum Mash Volume
34
Maximum Grain Amount
15000
Maximum Boil Volume
34
Profile Name
Test
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Hopfengott
Brewery Name
Lünnenberger
Units
metric
Batch Size
12
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
0
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
8
Maximum Mash Volume
15
Maximum Grain Amount
4500
Maximum Boil Volume
15
Profile Name
BeLe
Brewery Name
BeLe Bräu
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
2
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Stout
Units
metric
Batch Size
25
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Grosse Anlage
Brewery Name
Urbenbräu
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
55
Maximum Grain Amount
0
Profile Name
Einkocher
Comment
Die kleine Anlage
Brewery Name
Milchkammerbräu
Units
metric
Batch Size
24
Mash Efficiency
63
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
12
Maximum Mash Volume
17
Maximum Grain Amount
6500
Maximum Boil Volume
29
Profile Name
Topf und Bottich
Brewery Name
Akazienbräu
Units
metric
Batch Size
24
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
15
Hop Loss
2
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
10000
Maximum Boil Volume
35
Profile Name
Standart
Units
metric
Batch Size
14
Mash Efficiency
50
Color Correction
0
Grain Temperature
21
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
4
Maximum Mash Volume
20
Maximum Grain Amount
0
Maximum Boil Volume
14
Brewery Name
Arboner Berglibier
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
6
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Morian Standard
Units
metric
Batch Size
27
Mash Efficiency
66
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
7
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Wiehenbräu 1.0
Brewery Name
Wiehenbräu
Units
metric
Batch Size
25
Mash Efficiency
45
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Große Anlage
Comment
Gaskocher und Töpfe
Brewery Name
Milchkammerbräu
Units
metric
Batch Size
65
Mash Efficiency
64
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
35
Maximum Mash Volume
45
Maximum Grain Amount
16000
Maximum Boil Volume
80
Profile Name
Martin
Units
metric
Batch Size
25
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
25
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
30
Profile Name
Grainfather
Units
metric
Batch Size
23
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Klarstein
Units
metric
Batch Size
39
Mash Efficiency
59
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
90
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
Gaußstraße
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
0
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
7
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
7500
Maximum Boil Volume
28
Profile Name
Kveite
Brewery Name
Fleer Bräu
Units
metric
Batch Size
22
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
32
Profile Name
Patte Standard Grainfather
Units
metric
Batch Size
23
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Profile-1
Units
metric
Batch Size
37
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
27
Maximum Grain Amount
7500
Maximum Boil Volume
46
Profile Name
Alt
Brewery Name
Hexenbräu
Units
metric
Batch Size
25
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Profil Neu
Brewery Name
Brauhaus Bartels
Units
metric
Batch Size
60
Mash Efficiency
65
Color Correction
5
Grain Temperature
18
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
3
Minimum Mash Volume
20
Maximum Mash Volume
68
Maximum Grain Amount
20000
Maximum Boil Volume
62
Profile Name
Mundenschenk_23l
Units
metric
Batch Size
23
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
4
Hop Loss
0.6
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Kochtopfbräu
Brewery Name
Bräu Åmper
Units
metric
Batch Size
8
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
10
Maximum Grain Amount
0
Maximum Boil Volume
10
Profile Name
TP11L_Kombi
Comment
Thermoport 11L - Komibimaische
Brewery Name
KraftSud
Units
metric
Batch Size
12
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
8
Maximum Mash Volume
10
Maximum Grain Amount
3000
Maximum Boil Volume
15
Profile Name
TP_11L_Kombi
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
K2
Brewery Name
K2
Units
metric
Batch Size
20
Mash Efficiency
59
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Brewiks
Units
metric
Batch Size
650
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
80
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Alm Hopgod Ale
Comment
60 minuten Kochzeit (min)
Units
metric
Batch Size
26
Mash Efficiency
80
Color Correction
0
Grain Temperature
20
Cold Water Temperature
6
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
27
Maximum Grain Amount
8000
Maximum Boil Volume
30
Profile Name
Braumeister 10
Units
metric
Batch Size
12
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
6
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
8
Hop Loss
1
Brewing Equipment
Braumeister 10
Minimum Mash Volume
11
Maximum Mash Volume
16
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
WB GF Standard
Brewery Name
Wandsbeker Braustätte
Units
metric
Batch Size
20
Mash Efficiency
62
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Brauanlage 35 Liter
Comment
35L 65%
Units
metric
Batch Size
35
Mash Efficiency
65
Color Correction
2
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
30
Maximum Mash Volume
40
Maximum Grain Amount
0
Maximum Boil Volume
47
Profile Name
Bertl’s 20Liter Ausschlag
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
20
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
MonkeyBull’s 1
Comment
Sweety Irisch 31.12.20
Units
metric
Batch Size
28
Mash Efficiency
71
Color Correction
0
Grain Temperature
19
Cold Water Temperature
42
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
1
Hop Loss
5
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Induktion
Units
metric
Batch Size
23
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
15
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
25
Maximum Grain Amount
0
Maximum Boil Volume
30
Profile Name
Pfiff
Brewery Name
Pfiffbräu Heubach
Units
metric
Batch Size
85
Mash Efficiency
64
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
8
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
80
Maximum Grain Amount
22000
Maximum Boil Volume
95
Profile Name
Geros 3-Geräte-Sudwerk
Brewery Name
Dr. Geros Brauspezialitätenmanufaktur
Units
metric
Batch Size
145
Mash Efficiency
70
Color Correction
0
Grain Temperature
22
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
6
Minimum Mash Volume
40
Maximum Mash Volume
110
Maximum Grain Amount
30000
Maximum Boil Volume
160
Profile Name
P1
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
68
Maximum Grain Amount
12000
Maximum Boil Volume
68
Profile Name
BIAB
Brewery Name
Rabatzen Molle
Units
metric
Batch Size
5
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
7
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Reini1
Brewery Name
Reinibier
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
23
Maximum Mash Volume
29
Maximum Grain Amount
5500
Maximum Boil Volume
29
Profile Name
Bielmeier
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
1
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
20
Maximum Grain Amount
6000
Maximum Boil Volume
23
Profile Name
Standard
Units
metric
Batch Size
22
Mash Efficiency
75
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
45
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
18
Profile Name
Klarstein Mundschenk XXL
Units
metric
Batch Size
23
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
2
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
Grainfather
Brewery Name
5B Brewing
Units
metric
Batch Size
25
Mash Efficiency
74
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Donath
Brewery Name
Wiedenbrücker-Craftbeer
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
17
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
8000
Maximum Boil Volume
27
Profile Name
Mein Standard
Brewery Name
Braumanufaktur von Da
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
3
Hop Loss
2
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
BM50 v2
Brewery Name
Stationsbier
Units
metric
Batch Size
45
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
13000
Maximum Boil Volume
14
Profile Name
Klarstein
Comment
Maischfest Malzrohrsystem
Brewery Name
Acidusbräu
Units
metric
Batch Size
25
Mash Efficiency
42
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
2
Hop Loss
1
Brewing Equipment
Brauheld 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Opa Jost
Brewery Name
Jost Bräu Amendingen
Units
metric
Batch Size
50
Mash Efficiency
72
Color Correction
5
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 45
Minimum Mash Volume
10
Maximum Mash Volume
45
Maximum Grain Amount
13000
Maximum Boil Volume
50
Profile Name
Braugraf
Units
metric
Batch Size
45
Mash Efficiency
72
Color Correction
5
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
45
Maximum Grain Amount
12000
Maximum Boil Volume
48
Profile Name
Ohne Nachiso
Brewery Name
Braumanufaktur von Da
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
0
Evaporation Rate
3
Hop Loss
2
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Braumeister 20
Units
metric
Batch Size
25
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
guerti86
Brewery Name
Höribier
Units
metric
Batch Size
50
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
Helges Equipment
Brewery Name
Schmidt aus Speyer
Units
metric
Batch Size
48
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
5
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
8
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
56
Maximum Grain Amount
10000
Maximum Boil Volume
55
Profile Name
Craft brew
Brewery Name
Nooit gedacht Wellen
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1.5
Brewing Equipment
Braumeister 20
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Kleinsud
Units
metric
Batch Size
23
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
26
Maximum Grain Amount
6500
Maximum Boil Volume
27
Profile Name
Großer Sud
Units
metric
Batch Size
65
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
30
Maximum Mash Volume
60
Maximum Grain Amount
16000
Maximum Boil Volume
72
Profile Name
Polsinelli Easy 100L
Brewery Name
BREW YOUR MIND Brewery
Units
metric
Batch Size
110
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
60
Maximum Mash Volume
100
Maximum Grain Amount
30000
Maximum Boil Volume
180
Profile Name
Standart
Units
metric
Batch Size
23
Mash Efficiency
47
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
11
Maximum Mash Volume
45
Maximum Grain Amount
14000
Maximum Boil Volume
45
Profile Name
BIAB
Units
metric
Batch Size
14
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
25
Profile Name
Braumeister 200
Units
metric
Batch Size
200
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 200
Minimum Mash Volume
170
Maximum Mash Volume
260
Maximum Grain Amount
45000
Maximum Boil Volume
260
Profile Name
Dunkles Bier 3 zu 1
Units
metric
Batch Size
26
Mash Efficiency
70
Color Correction
0
Grain Temperature
30
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
31
Profile Name
einkocher
Brewery Name
auenbräu
Units
metric
Batch Size
22
Mash Efficiency
53
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Breulianer Brauerei
Comment
Bierküche Saalbetrieb
Brewery Name
Breulianer Brauerei
Units
metric
Batch Size
42
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
9999
Profile Name
Dicke Berta
Brewery Name
BiHGH
Units
metric
Batch Size
500
Mash Efficiency
70
Color Correction
0
Grain Temperature
25
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
18
Evaporation Rate
6
Hop Loss
1
Minimum Mash Volume
300
Maximum Mash Volume
360
Maximum Grain Amount
100000
Maximum Boil Volume
530
Profile Name
Marek
Brewery Name
Handwerksbrauerei zur Guten Quelle
Units
metric
Batch Size
26
Mash Efficiency
72
Color Correction
0
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
1
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Anderson
Brewery Name
Dassinger Brauerei
Units
metric
Batch Size
22
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
Klarstein 45l
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 45
Minimum Mash Volume
10
Maximum Mash Volume
45
Maximum Grain Amount
13000
Maximum Boil Volume
50
Profile Name
Fred
Units
metric
Batch Size
120
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
25
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
60
Maximum Mash Volume
90
Maximum Grain Amount
30000
Maximum Boil Volume
140
Profile Name
60L
Units
metric
Batch Size
60
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
8
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
71
Profile Name
30 L
Units
metric
Batch Size
30
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
67
Profile Name
Biba klein
Brewery Name
KuBa
Units
metric
Batch Size
6
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Einkocher
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
25
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
22
Profile Name
Rolschter BM 50
Brewery Name
Rolschter Brauhaus GmbH & Co. KG
Units
metric
Batch Size
50
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
STANDART 60L
Units
metric
Batch Size
60
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
65
Maximum Grain Amount
0
Maximum Boil Volume
69
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
18
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
8000
Profile Name
Brauradau Ravvi
Comment
Werte angepasst aufgrund aktualisierten Excelsheets
Brewery Name
Brauradau
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
6.7
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
12
Hop Loss
2.5
Minimum Mash Volume
0
Maximum Mash Volume
60
Maximum Grain Amount
0
Maximum Boil Volume
80
Profile Name
Deniro
Brewery Name
Deniro
Units
metric
Batch Size
20
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
30 Liter Sud
Brewery Name
bertlbier
Units
metric
Batch Size
32
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
3
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
18
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Meins
Comment
Grundeinstellungen
Brewery Name
JP-Brauerei
Units
metric
Batch Size
44
Mash Efficiency
70
Color Correction
1
Grain Temperature
18
Cold Water Temperature
8
Thermal Mass of Vessel
2
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
2
Minimum Mash Volume
20
Maximum Mash Volume
34
Maximum Grain Amount
10000
Maximum Boil Volume
52
Profile Name
Steinzeug 1
Comment
Einkocher + Mash-Tun 38l
Brewery Name
J & B Viehweger
Units
metric
Batch Size
21
Mash Efficiency
60
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
20
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
20
Maximum Grain Amount
8000
Maximum Boil Volume
25
Profile Name
Hefe propagieren
Comment
gestrippte Hefe
Brewery Name
Hopfenbrauwerk
Units
metric
Batch Size
1
Mash Efficiency
100
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
0
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
0
Evaporation Rate
0
Hop Loss
0
Minimum Mash Volume
0
Maximum Mash Volume
2
Maximum Grain Amount
200
Maximum Boil Volume
2
Profile Name
Micha
Brewery Name
Hefefezüchter MD
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
1
Maximum Mash Volume
27
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
ralan1
Comment
Manuelles Brauen in der Grage
Brewery Name
Wahne Uhle 6
Units
metric
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
35
Maximum Grain Amount
0
Maximum Boil Volume
15
Profile Name
Alm Hopgod Lager
Comment
90 minuten Kochzeit (min)
Units
metric
Batch Size
24
Mash Efficiency
80
Color Correction
0
Grain Temperature
20
Cold Water Temperature
6
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
2
Minimum Mash Volume
10
Maximum Mash Volume
27
Maximum Grain Amount
8000
Maximum Boil Volume
30
Profile Name
Braumeister
Brewery Name
Schirm Bräu
Units
metric
Batch Size
21
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.9
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Braukoda Olm
Units
metric
Batch Size
20
Mash Efficiency
80
Color Correction
0
Grain Temperature
15
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
1
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
31
Profile Name
Einkocher
Comment
Weck Einkocher
Units
metric
Mash Efficiency
60
Grain Temperature
15
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
12
Hop Loss
1
Maximum Mash Volume
29
Maximum Grain Amount
10601
Maximum Boil Volume
49
Profile Name
Klarstein 50l
Comment
Klarstein Braukessel
Brewery Name
DALI
Units
metric
Batch Size
34
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
40
Profile Name
Schwammer
Units
metric
Batch Size
15
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
17
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
17
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
20
Profile Name
Normal
Brewery Name
Breubräu
Units
metric
Batch Size
205
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
40
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
120
Maximum Mash Volume
170
Maximum Grain Amount
50000
Maximum Boil Volume
180
Profile Name
1
Comment
1. Versuch zur Erfassung der Brauanlage
Units
metric
Batch Size
60
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
7
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
70
Maximum Grain Amount
0
Maximum Boil Volume
70
Profile Name
Starter
Brewery Name
Ammerseebrauer
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
2
Maximum Mash Volume
25
Maximum Grain Amount
4000
Maximum Boil Volume
20
Profile Name
Kleiner Topf - BIAB
Units
metric
Batch Size
12
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
18
Maximum Grain Amount
0
Maximum Boil Volume
18
Profile Name
BM10
Units
metric
Batch Size
12
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 10
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Standard
Units
metric
Batch Size
20
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
elchivos
Brewery Name
MF
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
50
Maximum Grain Amount
13000
Maximum Boil Volume
70
Profile Name
Brauerei Hardwald 11hl
Units
metric
Batch Size
1100
Mash Efficiency
77
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
40
Evaporation Rate
7.25
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
225000
Profile Name
Test
Units
metric
Batch Size
20
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
Gerts Einkocher
Brewery Name
ger(t)stensaft
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
1.5
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
23
Maximum Grain Amount
6000
Maximum Boil Volume
23
Profile Name
Anlage Kaiser Ausschlagvolumen 25 l
Comment
aktuell ab 2020
Brewery Name
Kaiser Bräu Chiemgau
Units
metric
Batch Size
25
Mash Efficiency
64
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
3
Minimum Mash Volume
10
Maximum Mash Volume
20
Maximum Grain Amount
6000
Maximum Boil Volume
27
Profile Name
Sven Scharnweber
Brewery Name
BösingerBräu
Units
metric
Batch Size
35
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 45
Minimum Mash Volume
10
Maximum Mash Volume
45
Maximum Grain Amount
13000
Maximum Boil Volume
50
Profile Name
4 Liter Topf
Comment
Standard 4L
Brewery Name
ohrenbaer
Units
metric
Batch Size
4.5
Mash Efficiency
70
Color Correction
0
Grain Temperature
14
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
12
Profile Name
25l
Units
metric
Batch Size
25
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
31
Maximum Grain Amount
0
Maximum Boil Volume
31
Units
metric
Batch Size
28
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
30
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
25
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 45
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
13000
Maximum Boil Volume
40
Profile Name
Schwarzbier
Units
metric
Batch Size
23
Mash Efficiency
53
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
0
Brewing Equipment
Grainfather 30
Minimum Mash Volume
11
Maximum Mash Volume
30
Maximum Grain Amount
3000
Maximum Boil Volume
30
Profile Name
Braubrüder
Brewery Name
Braubrüder Rietberg
Units
metric
Batch Size
20
Mash Efficiency
58
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
3
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
21
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
0
Maximum Boil Volume
28
Profile Name
Kleines Sudhaus
Brewery Name
Huanbräu
Units
metric
Batch Size
28
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
4
Hop Loss
2
Minimum Mash Volume
10
Maximum Mash Volume
27
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
Dekoktion und Zubrühen
Brewery Name
Valeisbräu
Units
metric
Batch Size
40
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
26
Maximum Mash Volume
49
Maximum Grain Amount
10000
Maximum Boil Volume
48
Profile Name
Mein Profil
Units
metric
Batch Size
20
Mash Efficiency
66
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
5000
Maximum Boil Volume
14
Units
metric
Batch Size
21
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
thom
Units
metric
Batch Size
25
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
50
Profile Name
Klarstein maischfest
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Brewery Name
Angerbräu
Units
metric
Batch Size
70
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
30
Maximum Mash Volume
70
Maximum Grain Amount
18000
Maximum Boil Volume
70
Profile Name
Standardprofil hell, Einkocher 19 L, 82%
Brewery Name
Holy Hops
Units
metric
Batch Size
19
Mash Efficiency
82
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
20
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
6000
Maximum Boil Volume
27
Profile Name
niltz 100L
Brewery Name
Hefezüchter Aachen
Units
metric
Batch Size
100
Mash Efficiency
60
Color Correction
0
Grain Temperature
16
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
14
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Jojo
Comment
Angaben überprüfen u. ggf. anpassen
Brewery Name
Steinbuscher
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
27
Maximum Grain Amount
6000
Maximum Boil Volume
25
Profile Name
Kleine Anlage
Units
metric
Batch Size
18
Mash Efficiency
59
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
9
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
23
Profile Name
55L
Units
metric
Batch Size
55
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
71
Profile Name
60
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Mein Profil 24.11.23
Comment
Initialwerte
Brewery Name
Johannes’ HomeBrew
Units
metric
Batch Size
27
Mash Efficiency
75
Color Correction
0
Grain Temperature
20
Cold Water Temperature
67
Thermal Mass of Vessel
5
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
11
Maximum Mash Volume
30
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
ThistleDew 25l/1
Comment
1rst profile for ThistleDew beers (25l)
Brewery Name
ThistleDew/Rainer Bürkle
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Nigitch
Brewery Name
Don Cerveza
Units
metric
Batch Size
22
Mash Efficiency
63
Color Correction
3
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2.8
Water-Grain-Ratio
2.8
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
20
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
Mash Pit - Profil v1
Brewery Name
Mauerblümchen
Units
metric
Batch Size
70
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
80
Maximum Grain Amount
25000
Maximum Boil Volume
82
Profile Name
Martin
Brewery Name
Hetschibräu
Units
metric
Batch Size
21
Mash Efficiency
72
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
6
Minimum Mash Volume
14
Maximum Mash Volume
26
Maximum Grain Amount
7000
Maximum Boil Volume
26
Profile Name
Pie Bräu Braumeister 20
Comment
Braumeister 20 Liter
Brewery Name
Pie‘s Traditional Brewery
Units
metric
Batch Size
20
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Pie Bräu Braumeister 50 Liter
Comment
Braumeister 50 Liter
Brewery Name
Pie‘s Traditional Brewery
Units
metric
Batch Size
50
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
Standard Schindler
Brewery Name
Schindler Bräu
Units
metric
Batch Size
70
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
95
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Neuer Kessel
Brewery Name
Stadlbräu
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
50
Maximum Grain Amount
20
Maximum Boil Volume
50
Profile Name
Brauheld Pur
Units
metric
Batch Size
20
Mash Efficiency
58
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
12
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
25
Maximum Grain Amount
9000
Maximum Boil Volume
30
Profile Name
56 SHA
Brewery Name
Breubräu
Units
metric
Batch Size
200
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
40
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
7
Hop Loss
10
Minimum Mash Volume
120
Maximum Mash Volume
150
Maximum Grain Amount
50000
Maximum Boil Volume
185
Profile Name
Ollusmaximus
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
17
Cold Water Temperature
30
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
38
Maximum Grain Amount
0
Maximum Boil Volume
60
Profile Name
Braumeister 50 Plus
Brewery Name
Hopfline
Units
metric
Batch Size
50
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
22
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
Tobis Mundschenk xxl
Brewery Name
Beer Buddies Brewery
Units
metric
Batch Size
20
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
56,8
Units
metric
Batch Size
20
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Standardprofil hell, Einkocher 17 L
Brewery Name
Holy Hops
Units
metric
Batch Size
17
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
20
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
7000
Maximum Boil Volume
27
Profile Name
Standardprofil hell, Einkocher 23 L, 65%
Brewery Name
Holy Hops
Units
metric
Batch Size
23
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
20
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
7000
Maximum Boil Volume
27
Profile Name
Magicdr.J
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
16
Maximum Mash Volume
30
Maximum Grain Amount
0
Maximum Boil Volume
30
Profile Name
Profil 20 Liter
Brewery Name
Pohlbräu
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
22
Maximum Grain Amount
0
Maximum Boil Volume
24
Profile Name
Einkocher
Units
metric
Batch Size
20
Mash Efficiency
63
Color Correction
2
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
28
Profile Name
Hausanlage
Brewery Name
Kessler
Units
metric
Batch Size
23
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
22
Maximum Grain Amount
6300
Maximum Boil Volume
28
Profile Name
15 l
Comment
Versuchs-Sude
Brewery Name
Solari
Units
metric
Batch Size
15
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
0
Evaporation Rate
2
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
6000
Maximum Boil Volume
35
Profile Name
Eichbräu Standard
Brewery Name
Eichbräu
Units
metric
Batch Size
22
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
30
Maximum Grain Amount
8000
Maximum Boil Volume
30
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Test 13.02.2021
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
6
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Units
metric
Batch Size
25
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
30
Maximum Grain Amount
0
Maximum Boil Volume
32
Profile Name
Testsude mit 35l Pfanne
Brewery Name
Bräuhaus Schwarzach - Brauerei Eibauer
Units
metric
Batch Size
28
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
32
Maximum Grain Amount
0
Maximum Boil Volume
34
Profile Name
Testsud 10 L
Units
metric
Batch Size
10
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
5
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
15
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
hherrman
Brewery Name
Holm
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
24
Maximum Grain Amount
6000
Maximum Boil Volume
26
Profile Name
Standardprofil hell, Einkocher 23 L, 55% (Kopie)
Brewery Name
Holy Hops
Units
metric
Batch Size
23
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
16
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
7000
Maximum Boil Volume
27
Profile Name
Johnny
Units
metric
Batch Size
90
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
96
Profile Name
Bottichmaischen
Brewery Name
HObe
Units
metric
Batch Size
19
Mash Efficiency
72
Color Correction
0
Grain Temperature
20
Cold Water Temperature
17
Thermal Mass of Vessel
1.4
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
19
Maximum Grain Amount
0
Maximum Boil Volume
24
Profile Name
Standard 50l
Units
metric
Batch Size
33
Mash Efficiency
70
Color Correction
0
Grain Temperature
15
Cold Water Temperature
8
Thermal Mass of Vessel
3
Water-Grain-Ratio
6
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
30
Maximum Mash Volume
48
Maximum Grain Amount
99999
Maximum Boil Volume
50
Profile Name
Stabdart - Pausen
Units
metric
Batch Size
55
Mash Efficiency
70
Color Correction
1
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Grainfather 70
Minimum Mash Volume
40
Maximum Mash Volume
65
Maximum Grain Amount
17000
Maximum Boil Volume
70
Profile Name
BM20
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
200l
Units
metric
Batch Size
200
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
100
Maximum Mash Volume
160
Maximum Grain Amount
0
Maximum Boil Volume
230
Profile Name
StOne-Braumeister 20l
Brewery Name
Platschhonk-Bräu
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
29
Profile Name
Brauerei
Units
metric
Batch Size
2000
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
11
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Standard1
Units
metric
Batch Size
10
Mash Efficiency
63
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
12
Maximum Grain Amount
0
Maximum Boil Volume
10
Profile Name
36l Topf Standard-Infusion
Units
metric
Batch Size
22.5
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.64
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
28
Hop Loss
0.5
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Brew monk 30l
Brewery Name
Räth
Units
metric
Batch Size
30
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3.8
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
31
Profile Name
Tohakaschi
Brewery Name
Rosenbräu
Units
metric
Batch Size
24
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
30
Profile Name
Mundschenk
Units
metric
Batch Size
26
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Neues System
Brewery Name
Braumanufaktur von Da
Units
metric
Batch Size
25
Mash Efficiency
75
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
10000
Maximum Boil Volume
30
Profile Name
BH15
Brewery Name
Freihof
Units
metric
Batch Size
10
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 15
Minimum Mash Volume
10
Maximum Mash Volume
15
Maximum Grain Amount
4500
Maximum Boil Volume
15
Profile Name
BeerBee Kombimaische HG
Units
metric
Batch Size
40
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
36
Maximum Grain Amount
0
Maximum Boil Volume
50
Profile Name
kay
Brewery Name
Braumanufaktur Jung
Units
metric
Batch Size
20
Mash Efficiency
59
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
3
Hop Loss
5
Brewing Equipment
Brauheld 35
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
40
Profile Name
60 SHA
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
40
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
7
Hop Loss
12
Minimum Mash Volume
50
Maximum Mash Volume
130
Maximum Grain Amount
50000
Maximum Boil Volume
190
Profile Name
Würmwasser
Brewery Name
Würmwasser Biermanufaktur
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2.5
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
12.5
Hop Loss
1.7
Minimum Mash Volume
11
Maximum Mash Volume
20
Maximum Grain Amount
6500
Maximum Boil Volume
24
Profile Name
P5SHA50
Units
metric
Batch Size
7
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
FullBrew
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Helle
Units
metric
Batch Size
55
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
15
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
70
Maximum Grain Amount
12000
Maximum Boil Volume
70
Profile Name
Standard
Brewery Name
Sulmtal-Privatbräu
Units
metric
Batch Size
30
Mash Efficiency
71
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
55
Maximum Grain Amount
0
Maximum Boil Volume
34
Profile Name
MaxBatchTopf
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
26
Profile Name
Mundschenk XXL Standard
Brewery Name
Krätz Bräu
Units
metric
Batch Size
35
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
40
Maximum Grain Amount
15000
Maximum Boil Volume
45
Profile Name
Brauheld Pro
Comment
35 Liter
Brewery Name
Langener Steinberg
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 35
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
35
Profile Name
30
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
11000
Maximum Boil Volume
55
Profile Name
40
Units
metric
Batch Size
40
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
11000
Maximum Boil Volume
55
Profile Name
20
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
11000
Maximum Boil Volume
55
Profile Name
70-Liter-Anlage
Brewery Name
Lefty‘s Sudhaus
Units
metric
Batch Size
45
Mash Efficiency
78
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
57
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
65
Profile Name
50-Liter-Anlage
Brewery Name
Lefty‘s Sudhaus
Units
metric
Batch Size
50
Mash Efficiency
78
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
55
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
65
Profile Name
Bäkebräu
Brewery Name
Bäkebräu
Units
metric
Batch Size
140
Mash Efficiency
50
Color Correction
0
Grain Temperature
18
Cold Water Temperature
17
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
40
Maximum Mash Volume
170
Maximum Grain Amount
40000
Maximum Boil Volume
145
Profile Name
Thermomix
Units
metric
Batch Size
4
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
0
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
0
Minimum Mash Volume
1
Maximum Mash Volume
2
Maximum Grain Amount
500
Maximum Boil Volume
5
Profile Name
Holly
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
29
Profile Name
50l
Units
metric
Batch Size
50
Mash Efficiency
64
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
20000
Maximum Boil Volume
60
Profile Name
25 Liter Ausschlag
Brewery Name
BertlBier
Units
metric
Batch Size
25
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
4
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
19
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Blauheld
Units
metric
Batch Size
40
Mash Efficiency
57
Color Correction
3
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Brauheld 45
Minimum Mash Volume
10
Maximum Mash Volume
45
Maximum Grain Amount
13000
Maximum Boil Volume
50
Profile Name
Manuell
Brewery Name
Einkocher
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
15
Maximum Grain Amount
0
Maximum Boil Volume
20
Profile Name
MonkeyBull 23L
Units
metric
Batch Size
23
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
40
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
4
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Sud 42 (Sweety Irish)
Units
metric
Batch Size
25
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
39
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
1
Hop Loss
7
Brewing Equipment
Grainfather 30
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Biermaschine
Brewery Name
BräuVon Rettenbach
Units
metric
Batch Size
25
Mash Efficiency
62
Color Correction
0
Grain Temperature
16
Cold Water Temperature
12
Thermal Mass of Vessel
5
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
11
Maximum Mash Volume
37
Maximum Grain Amount
7000
Maximum Boil Volume
34
Profile Name
Braukessel
Brewery Name
Kanale
Units
metric
Batch Size
22
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
6600
Maximum Boil Volume
32
Profile Name
Braukessel (hohe Auschlagmenge)
Brewery Name
Kanale
Units
metric
Batch Size
27
Mash Efficiency
61
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
22
Maximum Mash Volume
32
Maximum Grain Amount
9000
Maximum Boil Volume
31
Profile Name
Åmper
Comment
Ikea Topf 15 Liter
Brewery Name
Åmper Bräu
Units
metric
Batch Size
10
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
12
Maximum Grain Amount
0
Maximum Boil Volume
13
Profile Name
Eule
Comment
Standardprofil Braueule
Brewery Name
MastersOfTheBrewniverse
Units
metric
Batch Size
28
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braueule
Maximum Mash Volume
36
Maximum Grain Amount
9000
Maximum Boil Volume
34
Profile Name
Felwila
Units
metric
Batch Size
550
Mash Efficiency
65
Color Correction
-5
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
40
Evaporation Rate
3
Hop Loss
100
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Speidel 50l
Comment
Braumeister 50 plus
Brewery Name
BimBamBommelBrauerei
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
13000
Maximum Boil Volume
14
Profile Name
S T D
Units
metric
Batch Size
25
Mash Efficiency
62
Color Correction
0
Grain Temperature
18
Cold Water Temperature
14
Thermal Mass of Vessel
2.5
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
3
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
6500
Maximum Boil Volume
36
Profile Name
mehr
Units
metric
Batch Size
25
Mash Efficiency
62
Color Correction
0
Grain Temperature
18
Cold Water Temperature
14
Thermal Mass of Vessel
2.5
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
30
Maximum Grain Amount
7000
Maximum Boil Volume
110
Profile Name
BM20 lob
Units
metric
Batch Size
25
Mash Efficiency
66
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
6
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
6000
Maximum Boil Volume
32
Profile Name
Braumeister 10
Brewery Name
Wolvtec
Units
metric
Batch Size
10
Mash Efficiency
65.8
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
mundschenk xxl
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
17
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
60
Profile Name
Max Topf
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
1
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
20
Profile Name
BeerBee Kombimaische HG (50l)
Units
metric
Batch Size
50
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
35
Maximum Mash Volume
37
Maximum Grain Amount
0
Maximum Boil Volume
54
Profile Name
Thermomix
Units
metric
Batch Size
2
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
0.2
Minimum Mash Volume
0
Maximum Mash Volume
2
Maximum Grain Amount
750
Maximum Boil Volume
2
Profile Name
Thermomix 3l
Units
metric
Batch Size
3
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
1.9
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
0.2
Minimum Mash Volume
0
Maximum Mash Volume
2
Maximum Grain Amount
750
Maximum Boil Volume
2
Profile Name
Rolschter BM 200
Brewery Name
Rolschter Brauhaus GmbH & Co. KG
Units
metric
Batch Size
200
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 200
Minimum Mash Volume
170
Maximum Mash Volume
260
Maximum Grain Amount
45000
Maximum Boil Volume
260
Profile Name
Micha 40l
Brewery Name
Hefefezüchter MD
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
1
Maximum Mash Volume
57
Maximum Grain Amount
0
Maximum Boil Volume
57
Profile Name
Erik
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
8000
Profile Name
Profil SHIPA Grundrezept
Units
metric
Batch Size
5
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
BIAB
Units
metric
Batch Size
16
Mash Efficiency
69
Color Correction
2
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
0
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
Mirko Christmann
Brewery Name
Westend Brauerei
Units
metric
Batch Size
20
Mash Efficiency
53
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
5
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
3-Geräte-Anlage
Brewery Name
renzbräu
Units
metric
Batch Size
25
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
23
Maximum Grain Amount
0
Maximum Boil Volume
50
Profile Name
pedklaus
Comment
Grainfather-Brauanlage
Brewery Name
Klausbräu
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
70-Liter-Anlage MAX
Comment
für 4 CC-Kegs
Brewery Name
Lefty‘s Sudhaus
Units
metric
Batch Size
60
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
57
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
65
Profile Name
GN1
Units
metric
Batch Size
60
Mash Efficiency
63
Color Correction
0
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
60
Maximum Grain Amount
0
Maximum Boil Volume
60
Profile Name
Sudhaus Hundisburg
Comment
von Thali
Brewery Name
Schlossbrauerei Hundisburg
Units
metric
Batch Size
320
Mash Efficiency
70
Color Correction
0
Grain Temperature
15
Cold Water Temperature
11
Thermal Mass of Vessel
15
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
11
Hop Loss
20
Minimum Mash Volume
120
Maximum Mash Volume
300
Maximum Grain Amount
100000
Maximum Boil Volume
400
Profile Name
RoboBrew Brewzilla 35
Units
metric
Batch Size
23
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Klosterbier
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.65
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
6
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Rauchbier
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
4
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
American Pale Ale
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
LeWe
Brewery Name
Wigl
Units
metric
Batch Size
20
Mash Efficiency
63
Color Correction
0
Grain Temperature
19
Cold Water Temperature
13
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.6
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
6500
Maximum Boil Volume
14
Profile Name
Rooftop
Brewery Name
Rooftop
Units
metric
Batch Size
21
Mash Efficiency
55
Color Correction
0
Grain Temperature
25
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
8
Hop Loss
1
Minimum Mash Volume
27
Maximum Mash Volume
27
Maximum Grain Amount
8000
Maximum Boil Volume
27
Profile Name
Pfanne 75 Liter
Units
metric
Batch Size
60
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
72
Brewery Name
Pohlbräu
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
25
Profile Name
Pohlbräu 20
Brewery Name
Pohlbräu
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Mein Standard
Comment
Ermittelte Durchschnittswerte
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
25
Profile Name
Helle2
Units
metric
Batch Size
45
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
60
Maximum Grain Amount
9700
Maximum Boil Volume
65
Profile Name
Verdampfunsrate 2,5Liter
Units
metric
Batch Size
25
Mash Efficiency
61
Color Correction
0
Grain Temperature
16
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Mundschenk 30
Comment
22 + 17 L = 25l (2l Speise)
Brewery Name
Tante Karo
Units
metric
Batch Size
30
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Braumeister 50plus
Units
metric
Batch Size
55
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
25
Maximum Mash Volume
55
Maximum Grain Amount
13000
Maximum Boil Volume
60
Profile Name
Seelenbräu - kleines Sudwerk
Brewery Name
Seelenbräu
Units
metric
Batch Size
9
Mash Efficiency
57
Color Correction
0
Grain Temperature
22
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
1
Minimum Mash Volume
4
Maximum Mash Volume
13
Maximum Grain Amount
0
Maximum Boil Volume
13
Units
metric
Batch Size
16
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
2
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
19
Profile Name
FrankOrthmann
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Nummer 1 / 32
Units
metric
Batch Size
32
Mash Efficiency
72
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
45
Maximum Grain Amount
8000
Maximum Boil Volume
45
Profile Name
Andi - 20l
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Water-Grain-Ratio
5.5
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
20
Hop Loss
4
Profile Name
GraftCraftBrau
Brewery Name
GraftCraft Brau
Units
metric
Batch Size
21
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
60
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Standard
Units
metric
Batch Size
10
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Pischtibräu 3.5 : 1
Comment
Dunkle Biere
Units
metric
Batch Size
38
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
6
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
18
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Pischtibräu 4 : 1
Comment
Helle Biere
Units
metric
Batch Size
38
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
6
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
18
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Direct Fire Duo 57L
Brewery Name
Acidus Bräu
Units
metric
Batch Size
20
Mash Efficiency
58
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
4
Hop Loss
1
Minimum Mash Volume
42
Maximum Mash Volume
15
Maximum Grain Amount
10000
Maximum Boil Volume
42
Profile Name
Datschkapp Craft Bräu Alt
Brewery Name
Datschkapp Craft Bräu
Units
metric
Batch Size
25
Mash Efficiency
70
Color Correction
0
Grain Temperature
66
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
35
Maximum Grain Amount
6500
Maximum Boil Volume
35
Profile Name
37 L
Brewery Name
37 L
Units
metric
Batch Size
37
Mash Efficiency
69
Color Correction
2
Grain Temperature
20
Cold Water Temperature
14
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
35
Maximum Mash Volume
45
Maximum Boil Volume
49
Brewery Name
Tonibräu
Units
metric
Batch Size
50
Mash Efficiency
67
Color Correction
0
Grain Temperature
15
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
40
Maximum Mash Volume
75
Maximum Grain Amount
15
Maximum Boil Volume
90
Profile Name
BiaB
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
65
Maximum Grain Amount
0
Maximum Boil Volume
65
Profile Name
Pischtibräu 3 : 1
Comment
Helle Hefeweizen
Units
metric
Batch Size
38
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
6
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
18
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Ss BT/TP
Brewery Name
Wolf-Bräu
Units
metric
Batch Size
24
Mash Efficiency
74.7
Color Correction
0
Grain Temperature
23
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
6
Evaporation Rate
3.3
Hop Loss
0.8
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Units
metric
Batch Size
10
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Malzröhre
Comment
Brauheld 35
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 35
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
40
Profile Name
HK_100 L Sud
Brewery Name
Müglitztalbrauerei
Units
metric
Batch Size
100
Mash Efficiency
65
Color Correction
0
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
5
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
2G Einkocher/Thermoport
Units
metric
Batch Size
23
Mash Efficiency
69
Color Correction
3
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.33
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
2.5
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
0
Maximum Boil Volume
30
Profile Name
BM200 v1
Brewery Name
Stationsbier
Units
metric
Batch Size
170
Mash Efficiency
56
Color Correction
0
Grain Temperature
18
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
5.4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 200
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Experimente
Comment
im 12 l Eimer
Brewery Name
Flausenbräu
Units
metric
Batch Size
10
Mash Efficiency
62
Color Correction
2
Grain Temperature
20
Cold Water Temperature
18
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
17
Profile Name
Maik
Brewery Name
Sührerbräu
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
12
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
0
Maximum Mash Volume
45
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
Mundschenk
Units
metric
Batch Size
24
Mash Efficiency
62
Color Correction
0
Grain Temperature
17
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
12
Evaporation Rate
4
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Grainfather G30
Units
metric
Batch Size
22
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
BIAB_12L_No-Evap
Units
metric
Batch Size
12
Mash Efficiency
59
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
3.5
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
0
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
30
Maximum Boil Volume
16
Profile Name
Küchenbrau
Units
metric
Batch Size
25
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Garetz
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
22
Maximum Grain Amount
5000
Maximum Boil Volume
44
Profile Name
Grainfather G30 manueller Controller
Units
metric
Batch Size
23
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
2
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Jans sudhaus
Units
metric
Batch Size
60
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2.5
Water-Grain-Ratio
2.4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Profil 1
Brewery Name
GödiBräu
Units
metric
Batch Size
52
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
64
Maximum Grain Amount
0
Maximum Boil Volume
64
Profile Name
Brew Monk
Brewery Name
Timo Kern
Units
metric
Batch Size
15
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
DFD 57L Infusion
Brewery Name
Acidus Bräu
Units
metric
Batch Size
35
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
42
Maximum Grain Amount
0
Maximum Boil Volume
42
Profile Name
Brewster
Units
metric
Batch Size
30
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 35
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
40
Profile Name
Anlage Bernd
Units
metric
Batch Size
23
Mash Efficiency
70
Color Correction
0
Grain Temperature
13
Cold Water Temperature
10
Thermal Mass of Vessel
7
Water-Grain-Ratio
7
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
15
Hop Loss
3
Minimum Mash Volume
11
Maximum Mash Volume
40
Maximum Grain Amount
8000
Maximum Boil Volume
45
Profile Name
70 Liter
Units
metric
Batch Size
60
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
29
Maximum Mash Volume
50
Maximum Grain Amount
10000
Maximum Boil Volume
60
Profile Name
Elmar Kriek
Units
metric
Batch Size
45
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
5
Hop Loss
5
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
50
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Fab 12L
Units
metric
Batch Size
12
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
1
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Fab 12L 20min WP Rast 90°C
Units
metric
Batch Size
12
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Michael’s Brauanlage
Brewery Name
BobbyBräu
Units
metric
Batch Size
40
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
10
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
45
Maximum Grain Amount
8000
Maximum Boil Volume
45
Profile Name
25l Ausschlag
Units
metric
Batch Size
25
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
40
Maximum Boil Volume
45
Profile Name
Höllbtauer Hell
Comment
Test zu Beginn
Brewery Name
Höllbrauer
Units
metric
Batch Size
24
Mash Efficiency
70
Color Correction
0
Grain Temperature
40
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
32
Maximum Grain Amount
10
Maximum Boil Volume
30
Profile Name
Polsinelli 100
Units
metric
Batch Size
100
Mash Efficiency
65
Color Correction
0
Grain Temperature
17
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
15
Hop Loss
20
Minimum Mash Volume
11
Maximum Mash Volume
140
Maximum Grain Amount
30000
Maximum Boil Volume
14
Profile Name
Polsinelli 50 Liter
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
9
Hop Loss
13
Maximum Grain Amount
30000
Maximum Boil Volume
100
Profile Name
Breulianer Brauerei 2 Crafthardware
Brewery Name
Breulianer Brauerei 2 Crafthardware
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
2 Kettle Brewhouse
Brewery Name
FOXBREW
Units
metric
Batch Size
82
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Braumeister 20L plus
Brewery Name
BrauKeiler
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
22
Maximum Mash Volume
29
Maximum Grain Amount
5000
Maximum Boil Volume
29
Profile Name
Manuell (Kopie)
Brewery Name
Einkocher
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
15
Maximum Grain Amount
0
Maximum Boil Volume
20
Profile Name
Grüpa Bräu
Comment
Herms 57
Brewery Name
G-15
Units
metric
Batch Size
45
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
25
Maximum Mash Volume
47
Maximum Grain Amount
12000
Maximum Boil Volume
55
Profile Name
Herbert 12
Units
metric
Batch Size
12
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
20
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
28
Profile Name
Herbert 20
Units
metric
Batch Size
22
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
28
Profile Name
Herbert 7
Units
metric
Batch Size
7
Mash Efficiency
60
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Dicke Berta 2022
Brewery Name
BiHGH
Units
metric
Batch Size
530
Mash Efficiency
77
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
18
Evaporation Rate
1
Hop Loss
1
Minimum Mash Volume
300
Maximum Mash Volume
500
Maximum Grain Amount
120000
Maximum Boil Volume
530
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 10+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
BM10
Units
metric
Batch Size
12
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
7
Evaporation Rate
15
Hop Loss
10
Minimum Mash Volume
11
Maximum Mash Volume
15
Maximum Grain Amount
3000
Maximum Boil Volume
16
Profile Name
Brewmonk
Units
metric
Batch Size
23
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
20
Hop Loss
2
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
11
Maximum Mash Volume
25
Maximum Grain Amount
9000
Maximum Boil Volume
14
Profile Name
BT600
Brewery Name
FOXBREW
Units
metric
Batch Size
600
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
180000
Profile Name
Dietmar
Brewery Name
Schwantebräu
Units
metric
Batch Size
30
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
Lünen 1
Units
metric
Batch Size
140
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
50
Maximum Mash Volume
150
Maximum Grain Amount
0
Maximum Boil Volume
180
Profile Name
Helles Bier
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
13
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Kleine Testsude
Brewery Name
Breulianer Brauerei Kleinsud
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
18
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
0
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
Test
Units
metric
Batch Size
22
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
2
Maximum Mash Volume
27
Maximum Grain Amount
7000
Maximum Boil Volume
27
Profile Name
Steven
Brewery Name
Two Bulls Brewer
Units
metric
Batch Size
20
Mash Efficiency
62
Color Correction
0
Grain Temperature
15
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
23
Maximum Grain Amount
6000
Maximum Boil Volume
26
Profile Name
Weißbier
Units
metric
Batch Size
27
Mash Efficiency
54
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
0
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
DBB Standart
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
50
Maximum Mash Volume
64
Maximum Grain Amount
13000
Maximum Boil Volume
64
Profile Name
BIAB Einkocher
Brewery Name
renzbräu
Units
metric
Batch Size
20
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
6
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
2
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
Nordendbräu
Units
metric
Batch Size
23
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
15
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
mike
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
30
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
27
Maximum Grain Amount
5501
Maximum Boil Volume
27
Profile Name
Nummer 2 / 47
Units
metric
Batch Size
47
Mash Efficiency
82
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
45
Maximum Grain Amount
12000
Maximum Boil Volume
55
Profile Name
Nummer 3 / 49
Units
metric
Batch Size
49
Mash Efficiency
80
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
30
Maximum Grain Amount
12000
Maximum Boil Volume
14
Profile Name
Grainfather G30
Brewery Name
Bräu im Feld
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Braumeister
Brewery Name
Heinz Bräu
Units
metric
Batch Size
22
Mash Efficiency
59
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
13
Maximum Mash Volume
17
Maximum Grain Amount
7000
Maximum Boil Volume
27
Profile Name
braujekt klein
Units
metric
Batch Size
40
Mash Efficiency
70
Color Correction
0
Grain Temperature
22
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
12
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Profile Name
BM100 v1
Brewery Name
Stationsbier
Units
metric
Batch Size
105
Mash Efficiency
56
Color Correction
0
Grain Temperature
18
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
5.4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Braumeister 200
Minimum Mash Volume
11
Maximum Mash Volume
140
Maximum Grain Amount
20000
Maximum Boil Volume
130
Profile Name
BM200 v2
Brewery Name
Stationsbier
Units
metric
Batch Size
167
Mash Efficiency
56
Color Correction
0
Grain Temperature
18
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
5.7
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
4
Brewing Equipment
Braumeister 200
Minimum Mash Volume
11
Maximum Mash Volume
200
Maximum Grain Amount
42000
Maximum Boil Volume
200
Profile Name
BM 50
Brewery Name
Chäppeligarte Bräu
Units
metric
Batch Size
48
Mash Efficiency
70
Color Correction
0
Grain Temperature
17
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50
Minimum Mash Volume
15
Maximum Mash Volume
55
Maximum Grain Amount
13000
Maximum Boil Volume
60
Profile Name
bonk17 63
Units
metric
Batch Size
25
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Minimum Mash Volume
18
Maximum Mash Volume
32
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
BIAB Einkocher (Kopie)
Brewery Name
renzbräu
Units
metric
Batch Size
17
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
0
Maximum Boil Volume
25
Profile Name
25L
Units
metric
Batch Size
25
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 35
Minimum Mash Volume
10
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
40
Profile Name
Mell Grainfather 30
Brewery Name
Mell Ale
Units
metric
Batch Size
29
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
G70
Brewery Name
Löschwasser
Units
metric
Batch Size
60
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 70
Minimum Mash Volume
40
Maximum Mash Volume
65
Maximum Grain Amount
17000
Maximum Boil Volume
70
Profile Name
ondy 20l
Units
metric
Batch Size
20
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
8
Hop Loss
3
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
36l
Comment
36l Topf
Brewery Name
auenbräu
Units
metric
Batch Size
30
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
0
Maximum Grain Amount
0
Maximum Boil Volume
35
Profile Name
jjj
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Profile Name
kkk
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Units
metric
Batch Size
95
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Groß
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
45
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
11
Maximum Mash Volume
45
Maximum Grain Amount
10000
Maximum Boil Volume
45
Profile Name
BIAB_kleinerTopf
Units
metric
Batch Size
12
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2.5
Water-Grain-Ratio
2.3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
0
Hop Loss
2
Minimum Mash Volume
0
Maximum Mash Volume
15
Maximum Grain Amount
5000
Maximum Boil Volume
14
Profile Name
Miriam-100l
Units
metric
Batch Size
90
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
4
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Thermoport und Einkocher
Brewery Name
Hildener Urknall
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
27
Maximum Grain Amount
6200
Maximum Boil Volume
25
Profile Name
Guten Brew 70L
Units
metric
Batch Size
60
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
8
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Grainfather 70
Minimum Mash Volume
20
Maximum Mash Volume
65
Maximum Grain Amount
15000
Maximum Boil Volume
65
Profile Name
35 Liter
Units
metric
Batch Size
30
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
25
Maximum Grain Amount
4000
Maximum Boil Volume
30
Profile Name
Braueule
Brewery Name
Stoegubier
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braueule
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
6000
Maximum Boil Volume
30
Profile Name
Starenbräu
Units
metric
Batch Size
30
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
17
Thermal Mass of Vessel
1
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
23
Maximum Grain Amount
6000
Maximum Boil Volume
24
Profile Name
Brauanlage GK1000
Brewery Name
König’s
Units
metric
Batch Size
65
Mash Efficiency
70
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
40
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
40
Maximum Mash Volume
50
Maximum Grain Amount
14000
Maximum Boil Volume
65
Profile Name
Versuchsbrauanlage 01
Brewery Name
KBR
Units
metric
Batch Size
35
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
8
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
35
Maximum Grain Amount
3000
Maximum Boil Volume
35
Profile Name
Hauptsudwerk
Brewery Name
KBR
Units
metric
Batch Size
320
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
70000
Maximum Boil Volume
14
Profile Name
KegVergärung_No-Evap
Units
metric
Batch Size
12
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
0
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
9000
Maximum Boil Volume
14
Profile Name
Nummer 4/55 mit Verdünnung
Units
metric
Batch Size
55
Mash Efficiency
75
Color Correction
0
Grain Temperature
15
Cold Water Temperature
15
Thermal Mass of Vessel
6
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
50
Maximum Grain Amount
12000
Maximum Boil Volume
55
Profile Name
Matze
Brewery Name
LU-Bräu
Units
metric
Batch Size
70
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
20
Hop Loss
10
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Standard - Fassabfüllung
Units
metric
Batch Size
27
Mash Efficiency
65
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
13
Hop Loss
1
Profile Name
BM20
Comment
Braumeister 20 L (2021)
Brewery Name
daBeda
Units
metric
Batch Size
20.5
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
13
Hop Loss
1
Minimum Mash Volume
23
Maximum Mash Volume
29
Maximum Grain Amount
5000
Maximum Boil Volume
36
Profile Name
Egges Braumeister
Brewery Name
Eggebräu
Units
metric
Batch Size
33
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
7500
Maximum Boil Volume
33
Profile Name
Doc
Comment
Einkocher
Units
metric
Batch Size
13
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
3
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
5
Maximum Mash Volume
25
Maximum Grain Amount
7000
Maximum Boil Volume
25
Profile Name
Stefan Garth
Comment
Mundschenk XXL 50l
Units
metric
Batch Size
40
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
5
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
4
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
10
Maximum Mash Volume
40
Maximum Grain Amount
10000
Maximum Boil Volume
40
Profile Name
Mundschenk 30L
Brewery Name
KAWEFU
Units
metric
Batch Size
22
Mash Efficiency
58
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
3
Evaporation Rate
19
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Maische Brau
Brewery Name
Wolfenstein
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
11
Maximum Mash Volume
45
Maximum Grain Amount
7000
Maximum Boil Volume
45
Profile Name
Braumeister 20+
Comment
Profil für Braumeister 20+
Brewery Name
Steinsbrock
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
18
Maximum Mash Volume
25
Maximum Grain Amount
6000
Maximum Boil Volume
25
Profile Name
Zoo
Units
metric
Batch Size
28
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
8
Hop Loss
1
Brewing Equipment
Braueule
Minimum Mash Volume
15
Maximum Mash Volume
36
Maximum Grain Amount
3000
Maximum Boil Volume
34
Profile Name
WIZ
Brewery Name
Wigl
Units
metric
Batch Size
20
Mash Efficiency
57
Color Correction
0
Grain Temperature
19
Cold Water Temperature
13
Thermal Mass of Vessel
1.65
Water-Grain-Ratio
4.9
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
1
Minimum Mash Volume
18
Maximum Mash Volume
29
Maximum Grain Amount
7000
Maximum Boil Volume
30
Profile Name
70% 5L
Brewery Name
Bier Bastler
Units
metric
Batch Size
5
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
50
Units
metric
Batch Size
25
Mash Efficiency
52
Color Correction
0
Grain Temperature
20
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 35
Minimum Mash Volume
11
Maximum Mash Volume
25
Maximum Grain Amount
7000
Maximum Boil Volume
25
Profile Name
Stopsel
Brewery Name
Kornbergbräu
Units
metric
Batch Size
120
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
8
Hop Loss
1
Minimum Mash Volume
80
Maximum Mash Volume
30
Maximum Grain Amount
25000
Maximum Boil Volume
140
Profile Name
Stopsel LB
Brewery Name
LB
Units
metric
Batch Size
44
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
25
Evaporation Rate
9
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
35
Maximum Grain Amount
17000
Maximum Boil Volume
49
Profile Name
2G Einkocher/Thermoport (Rehau)
Units
metric
Batch Size
21
Mash Efficiency
70
Color Correction
3
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.33
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
3.5
Hop Loss
0
Minimum Mash Volume
14
Maximum Mash Volume
23
Maximum Grain Amount
6000
Maximum Boil Volume
26
Profile Name
eg 500
Units
metric
Batch Size
550
Mash Efficiency
70
Color Correction
0
Grain Temperature
15
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
25
Evaporation Rate
4
Hop Loss
20
Minimum Mash Volume
490
Maximum Mash Volume
400
Maximum Grain Amount
300000
Maximum Boil Volume
650
Profile Name
25L 30Min Nachiso
Units
metric
Batch Size
25
Mash Efficiency
60
Color Correction
0
Grain Temperature
12
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
6000
Maximum Boil Volume
14
Profile Name
Ninkasi 30HL
Units
metric
Batch Size
2600
Mash Efficiency
70
Color Correction
6
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
100
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
1500
Maximum Mash Volume
2900
Maximum Grain Amount
999999
Maximum Boil Volume
2700
Profile Name
2,5:1 Wasser zu Malz
Comment
20l Hauptguss - 8kg Schüttung
Brewery Name
Frankies Craftbier Manufactur
Units
metric
Batch Size
30
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
2.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
30
Maximum Grain Amount
8000
Maximum Boil Volume
35
Profile Name
Maritta
Units
metric
Batch Size
38
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
13000
Maximum Boil Volume
60
Profile Name
30 Liter Profil
Brewery Name
Brewing Pack
Units
metric
Batch Size
30
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
50
Profile Name
BRLO 1800L
Units
metric
Batch Size
1800
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
100
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
WIZ #24
Comment
Optimiertes Profil
Brewery Name
Wigl
Units
metric
Batch Size
19
Mash Efficiency
60
Color Correction
0
Grain Temperature
21
Cold Water Temperature
15
Thermal Mass of Vessel
1.65
Water-Grain-Ratio
4.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
2
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
30
Maximum Grain Amount
6500
Maximum Boil Volume
30
Profile Name
Metzler 23
Brewery Name
Hopfenbrauwewrk
Units
metric
Batch Size
24
Mash Efficiency
64
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
3
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
15
Maximum Mash Volume
30
Maximum Grain Amount
6000
Maximum Boil Volume
34
Profile Name
MiDiBräu
Brewery Name
Bier aus MadM
Units
metric
Batch Size
50
Mash Efficiency
58
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Braumeister 50
Minimum Mash Volume
45
Maximum Mash Volume
62
Maximum Grain Amount
16000
Maximum Boil Volume
65
Profile Name
3:1 Wasser zu Malz
Comment
21l Hauptguss auf 7 kg Schüttung
Brewery Name
Frankies Craftbier Manifactur
Units
metric
Batch Size
25
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
0
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
30
Maximum Grain Amount
7000
Maximum Boil Volume
14
Profile Name
3,5:1 Wasser zu Malz
Comment
21l Hauptguss auf 6kg Schüttung
Units
metric
Batch Size
25
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
30
Maximum Grain Amount
6000
Maximum Boil Volume
35
Profile Name
Spezibernd01
Units
metric
Batch Size
25
Mash Efficiency
69
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
15
Hop Loss
2
Maximum Grain Amount
6000
Maximum Boil Volume
30
Profile Name
Ss BT/Polsinelli
Brewery Name
Wolf-Bräu
Units
metric
Batch Size
23
Mash Efficiency
74.7
Color Correction
0
Grain Temperature
23
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.5
Bitterness Calculation Method
Tinseth
Trail Time
6
Evaporation Rate
3.3
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
34
Maximum Grain Amount
8000
Maximum Boil Volume
35
Profile Name
Grainfather G30
Units
metric
Batch Size
25
Mash Efficiency
75
Color Correction
0
Grain Temperature
20
Cold Water Temperature
15
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
3
Hop Loss
1
Brewing Equipment
Grainfather 30
Minimum Mash Volume
11
Maximum Mash Volume
20
Maximum Grain Amount
6000
Maximum Boil Volume
28
Profile Name
55L Rager
Units
metric
Batch Size
55
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Rager
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
65
Maximum Grain Amount
10000
Maximum Boil Volume
65
Profile Name
Old Godi
Brewery Name
Öenzer-Bräu
Units
metric
Batch Size
60
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Standard 20L
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
1
Comment
Einkocher
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
30
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Standard
Brewery Name
Volksbräu
Units
metric
Batch Size
10
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
8
Maximum Mash Volume
12
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Sudhaus 3hl Neu
Brewery Name
Buachner Bier
Units
metric
Batch Size
190
Mash Efficiency
64
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
6
Minimum Mash Volume
11
Maximum Mash Volume
140
Maximum Grain Amount
35000
Maximum Boil Volume
195
Profile Name
ondy Max mundschenk
Units
metric
Batch Size
28
Mash Efficiency
56
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
8
Hop Loss
3
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
10
Maximum Mash Volume
30
Maximum Grain Amount
9000
Maximum Boil Volume
35
Profile Name
Brauheld_Pro_45_1
Brewery Name
Haifischbräu
Units
metric
Batch Size
39
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 45
Minimum Mash Volume
11
Maximum Mash Volume
40
Maximum Grain Amount
10500
Maximum Boil Volume
47
Profile Name
Braukessel 24l
Comment
neue Info
Brewery Name
Kanale
Units
metric
Batch Size
24
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
0.8
Hop Loss
1
Minimum Mash Volume
14
Maximum Mash Volume
18
Maximum Grain Amount
6000
Maximum Boil Volume
25
Profile Name
Bierologen
Units
metric
Batch Size
55
Mash Efficiency
57
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
80
Profile Name
Chessi 30 Liter
Brewery Name
Brauerei 476
Units
metric
Batch Size
15
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
25
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Alcolon
Brewery Name
De BOKKEREIJER
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
25
Maximum Mash Volume
30
Maximum Grain Amount
6000
Maximum Boil Volume
30
Profile Name
Fügi 1
Brewery Name
Fügibräu
Units
metric
Batch Size
20
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
14
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
5000
Maximum Boil Volume
35
Profile Name
20l-Anlage
Units
metric
Batch Size
18
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
8
Maximum Mash Volume
22
Maximum Grain Amount
4500
Maximum Boil Volume
24
Profile Name
Brew Monk 45 l
Comment
Meine Braugefäße
Brewery Name
Georgbräu
Units
metric
Batch Size
45
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
20
Maximum Mash Volume
45
Maximum Grain Amount
12000
Maximum Boil Volume
52
Profile Name
Vitezslav Vanek
Units
metric
Batch Size
38
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
24
Maximum Mash Volume
26
Maximum Boil Volume
45
Profile Name
24 Liter Klasse
Brewery Name
Hopfenbrauwerk
Units
metric
Batch Size
24
Mash Efficiency
63
Color Correction
0
Grain Temperature
20
Cold Water Temperature
20
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
7
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Nachisomerisierungszeit 10 min
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Profile Name
57
Units
metric
Batch Size
57
Mash Efficiency
63
Color Correction
0
Grain Temperature
12
Cold Water Temperature
10
Thermal Mass of Vessel
10
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
2
Hop Loss
3
Minimum Mash Volume
20
Maximum Mash Volume
60
Maximum Grain Amount
13000
Maximum Boil Volume
75
Profile Name
Braumeister 10
Units
metric
Batch Size
10
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
12
Profile Name
Sieber Rezepte
Units
metric
Batch Size
35
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braueule
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
8000
Maximum Boil Volume
34
Profile Name
Braumeister 50 L
Brewery Name
Tronje Marquardt
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50
Minimum Mash Volume
30
Maximum Mash Volume
50
Maximum Grain Amount
13000
Maximum Boil Volume
50
Profile Name
Kennzahlentest
Comment
03.08.23
Brewery Name
Monkey Bull’s Bräu
Units
metric
Batch Size
25
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
39
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
1
Hop Loss
0
Brewing Equipment
Grainfather 30
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
6000
Maximum Boil Volume
14
Profile Name
Mundenschenk_22l
Units
metric
Batch Size
22
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
12
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.8
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
4
Hop Loss
0.6
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
5
Maximum Mash Volume
25
Maximum Grain Amount
5000
Maximum Boil Volume
34
Profile Name
Hopfi007
Brewery Name
Dibbsche Heimbräu
Units
metric
Batch Size
10
Mash Efficiency
60
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
10
Maximum Mash Volume
16
Maximum Grain Amount
5000
Maximum Boil Volume
16
Profile Name
Harald-System Hanghofer
Units
metric
Batch Size
35
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
45
Maximum Grain Amount
10
Maximum Boil Volume
60
Profile Name
AS
Brewery Name
SCHROTENBRÄU
Units
metric
Batch Size
32
Mash Efficiency
70
Color Correction
2
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
7000
Maximum Boil Volume
35
Profile Name
Holzkessel
Brewery Name
Oberdorf
Units
metric
Batch Size
100
Mash Efficiency
60
Color Correction
10
Grain Temperature
10
Cold Water Temperature
10
Thermal Mass of Vessel
8
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
5
Minimum Mash Volume
35
Maximum Mash Volume
70
Maximum Grain Amount
25000
Maximum Boil Volume
150
Profile Name
Test
Brewery Name
Bierkeller
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Bierbaron
Units
metric
Batch Size
150
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
2
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
20
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Speidel50 Plus
Brewery Name
BimBamBommelBrauerei
Units
metric
Batch Size
50
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
20
Maximum Mash Volume
40
Maximum Grain Amount
13000
Maximum Boil Volume
55
Profile Name
Laudage
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Nils Mühle 10 Liter
Units
metric
Batch Size
10
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Klarstein Mundschenke 30L
Brewery Name
Coolbräu
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.8
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
11
Maximum Mash Volume
16.2
Maximum Grain Amount
4000
Maximum Boil Volume
24
Units
metric
Batch Size
19
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
27
Maximum Grain Amount
3000
Maximum Boil Volume
22
Profile Name
Felix’ Standard
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
40
Evaporation Rate
17
Hop Loss
1
Minimum Mash Volume
1
Maximum Mash Volume
24
Maximum Grain Amount
6000
Maximum Boil Volume
26
Profile Name
Braueule
Units
metric
Batch Size
20
Mash Efficiency
50
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braueule
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
5000
Maximum Boil Volume
25
Profile Name
Kessel 30l
Units
metric
Batch Size
30
Mash Efficiency
670
Color Correction
0
Grain Temperature
20
Cold Water Temperature
16
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
18
Maximum Mash Volume
22
Maximum Grain Amount
7500
Maximum Boil Volume
30
Profile Name
Braukessel 98L
Units
metric
Batch Size
60
Mash Efficiency
52
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
16
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
16000
Maximum Boil Volume
14
Profile Name
Charlie
Units
metric
Batch Size
22
Mash Efficiency
62
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
15
Maximum Mash Volume
25
Maximum Grain Amount
90000
Maximum Boil Volume
25
Profile Name
Einkocher St W
Brewery Name
Razzo Rosso
Units
metric
Batch Size
21
Mash Efficiency
60
Color Correction
0
Grain Temperature
6
Cold Water Temperature
10
Thermal Mass of Vessel
4
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
4
Minimum Mash Volume
11
Maximum Mash Volume
26
Maximum Grain Amount
6500
Maximum Boil Volume
26
Profile Name
GF70 HopfenGarage
Brewery Name
HopfenGarage
Units
metric
Batch Size
60
Mash Efficiency
55
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
4
Hop Loss
2
Brewing Equipment
Grainfather 70
Minimum Mash Volume
40
Maximum Mash Volume
65
Maximum Grain Amount
16000
Maximum Boil Volume
70
Profile Name
MG-Standard
Units
metric
Batch Size
20
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
12
Maximum Mash Volume
20
Maximum Grain Amount
3000
Maximum Boil Volume
30
Units
metric
Batch Size
23
Mash Efficiency
47
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
10
Hop Loss
3
Minimum Mash Volume
20
Maximum Mash Volume
50
Maximum Grain Amount
15000
Maximum Boil Volume
45
Profile Name
Speidel Braumeister Plus 10 L
Comment
aktualisiert nach 2. Sud
Units
metric
Batch Size
10.5
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
5
Evaporation Rate
15
Hop Loss
1
Brewing Equipment
Braumeister 10+
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
TH-BM20
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
5
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20
Minimum Mash Volume
21
Maximum Mash Volume
23
Maximum Grain Amount
5000
Maximum Boil Volume
14
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
2
Brewing Equipment
Brauheld 30
Minimum Mash Volume
11
Maximum Mash Volume
20
Maximum Grain Amount
3000
Maximum Boil Volume
20
Profile Name
454
Units
metric
Batch Size
20
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Brauheld 30
Minimum Mash Volume
11
Maximum Mash Volume
20
Maximum Grain Amount
6000
Maximum Boil Volume
20
Profile Name
Fuxbräu 10L
Comment
10L Topf mit 10L Würze
Brewery Name
Fuxbräu
Units
metric
Batch Size
10
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1.9
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
2
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
3
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Standard_Brauen
Comment
jo schaugn dia konschtantn inikriagn
Brewery Name
sel woas ma it
Units
metric
Batch Size
200
Mash Efficiency
73
Color Correction
0
Grain Temperature
20
Cold Water Temperature
8
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
6
Hop Loss
1
Minimum Mash Volume
50
Maximum Mash Volume
500
Maximum Grain Amount
100000
Maximum Boil Volume
200
Profile Name
TuTSie
Brewery Name
TxT Tw/oT
Units
metric
Batch Size
25
Mash Efficiency
59.8
Color Correction
0
Grain Temperature
20
Cold Water Temperature
11
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
6
Evaporation Rate
3.6
Hop Loss
1.5
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Großer Kessel
Brewery Name
Stietz
Units
metric
Batch Size
35
Mash Efficiency
67
Color Correction
0
Grain Temperature
15
Cold Water Temperature
10
Thermal Mass of Vessel
4
Water-Grain-Ratio
2
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
2
Minimum Mash Volume
11
Maximum Mash Volume
35
Maximum Grain Amount
10000
Maximum Boil Volume
50
Profile Name
Daniel
Brewery Name
Götzner Küchenbräu
Units
metric
Batch Size
23
Mash Efficiency
63
Color Correction
0.6
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
0
Evaporation Rate
10
Hop Loss
0
Minimum Mash Volume
16
Maximum Mash Volume
22
Maximum Grain Amount
7000
Maximum Boil Volume
25
Profile Name
Wolfis BM LOB
Units
metric
Batch Size
20
Mash Efficiency
55
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 20+
Minimum Mash Volume
11
Maximum Mash Volume
32
Maximum Grain Amount
7000
Maximum Boil Volume
32
Profile Name
Normal
Brewery Name
Bema
Units
metric
Batch Size
69
Mash Efficiency
54
Color Correction
0
Grain Temperature
18
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3.8
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
60
Maximum Grain Amount
17000
Maximum Boil Volume
80
Profile Name
Datschkapp Craft Bräu
Brewery Name
Datschkapp Craft Bräu
Units
metric
Batch Size
35
Mash Efficiency
70
Color Correction
0
Grain Temperature
66
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
45
Maximum Grain Amount
11000
Maximum Boil Volume
45
Profile Name
Eigenbau 15 Liter
Units
metric
Batch Size
12
Mash Efficiency
70
Color Correction
0
Grain Temperature
23
Cold Water Temperature
14
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
8
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Glühweintopf
Units
metric
Batch Size
10
Mash Efficiency
67
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Brauanlage
Comment
Baugleich mit Klarstein Mundschenk 30
Brewery Name
Küchenbrauerei
Units
metric
Batch Size
20
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk 30
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
3000
Maximum Boil Volume
14
Profile Name
Probe
Comment
Jaxel
Brewery Name
Jaxels Corner Hofbrauhaus
Units
metric
Batch Size
41
Mash Efficiency
65
Color Correction
0
Grain Temperature
15
Cold Water Temperature
60
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
11
Maximum Mash Volume
37
Maximum Grain Amount
12000
Maximum Boil Volume
46
Profile Name
Klarstein 50l
Units
metric
Batch Size
50
Mash Efficiency
68
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Mundschenk XXL 50
Minimum Mash Volume
11
Maximum Mash Volume
14
Maximum Grain Amount
10
Maximum Boil Volume
14
Profile Name
35l Ausschlag
Units
metric
Batch Size
35
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
20
Maximum Mash Volume
40
Maximum Grain Amount
0
Maximum Boil Volume
45
Profile Name
Brauanlage März24
Brewery Name
Hellzwella Hell Brewery
Units
metric
Batch Size
70
Mash Efficiency
65
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
4
Bitterness Calculation Method
Tinseth
Trail Time
18
Evaporation Rate
10
Hop Loss
6
Minimum Mash Volume
0
Maximum Mash Volume
75
Maximum Grain Amount
0
Maximum Boil Volume
90
Profile Name
Anlage Uwe
Units
metric
Batch Size
20
Mash Efficiency
60
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
15
Evaporation Rate
10
Hop Loss
1
Minimum Mash Volume
0
Maximum Mash Volume
27
Maximum Grain Amount
0
Maximum Boil Volume
27
Profile Name
BM
Units
metric
Batch Size
50
Mash Efficiency
70
Color Correction
0
Grain Temperature
20
Cold Water Temperature
10
Thermal Mass of Vessel
1
Water-Grain-Ratio
3
Bitterness Calculation Method
Tinseth
Trail Time
10
Evaporation Rate
10
Hop Loss
1
Brewing Equipment
Braumeister 50+
Minimum Mash Volume
55
Maximum Grain Amount
13000