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ID 52851
Creation Date 11.10.2024
8 Korn Landbier
Internationales halbdunkles Lagerbier
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| Description | Vollmundiges Landbier |
| Author | KaiservomMolkenberg (public) |
| Batch Size | 50 l |
| Original Gravity | 14.8 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 6.4 %vol |
| Color | 21 EBC |
| Bitterness | 25.7 IBU (mild, Ibu:Stw 1.7:1) |
| Aroma | 3.9 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 47 l |
| Sparge Water | 17.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2000 g | 17.9 % | 4 EBC |
| Wiener Malz | 5000 g | 44.6 % | 9 EBC |
| Weizenmalz dunkel | 400 g | 3.6 % | 16 EBC |
| Hafermalz | 400 g | 3.6 % | 4 EBC |
| Roggen-Karamellmalz | 400 g | 3.6 % | 175 EBC |
| Gerste | 400 g | 3.6 % | 5 EBC |
| Dinkelmalz | 400 g | 3.6 % | 5 EBC |
| Karamellmalz Pils | 2000 g | 17.9 % | 4 EBC |
| Sauermalz | 200 g | 1.8 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Hallertau Blanc | Pellets | 9.4 % | Vorderwürze | 71 min | 16.5 IBU |
| 40 g | Ariana | Pellets | 8.2 % | Kochen | 10 min | 9.2 IBU |
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Boil
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| Total Boil Time | 71 min |
| Boil Size | 56.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugarBottle |