Mash Procedure General Information Final Wort Volume l gal Grain Amount g lb Water:Grain Ratio : 1 Brewhouse Yield % Boil Temperature °C °F Grain Temperature °C °F Thermal Mass of Vessel kg lb Vessel Temperature like water like malt Boil Time min Evaporation rate %/h Hop Loss l qt Rests Standard Mash Procedure Single-Step-Infusion Two-Step-Infusion Three-Step-Infusion Four-Step-Infusion Five-Step-Infusion (Wheat) Six-Step-Infusion Hoch-Kurz-Verfahren Single Decoction Double Decoction Triple Decoction Rests Grain Amount g lb Rest Temperature °C °F Rest Duration min Method Infusion Decoction Warm up Cool down Amount l gal Temperature °C °F Results Mash Water l gal Mash Volume l gal Extract Amount g lb Sparge Water l gal Lautered Wort Volume l gal Pre-Boil Extract Content %gew SG Spent Grain Loss l gal Vaporization Loss l gal Original Gravity °P SG