When you read the extract content of a beer containing alcohol using a refractometer, the measured value is tampered by the alcohol. But if you know the original gravity, you can correct this.
The american blogger and homebrewer Sean Terril did extensive comparative measurements with a hydrometer and Refractometer and determined the following correction formula:
REs = 1.0000 – 0.00085683 * RAStw + 0.0034941 * RARe
REs - corrected apparent final gravity in SG
RAStw - Refractometer reading of original gravity in Brix
RARe - Refractometer reading of final gravity in Brix
The accuracy of this frormula is best near to final gravity (attenuation >60%). Below the accuracy decreases.
The final gravity in °P is calculated sufficiently accurate by:
°P = (SG - 1) * 1000/4
The ratio of apparent final gravity to original gravity determines the apparent attenuation:
VGs = ( 1 - REs / Stw ) * 100
VGs - apparent attenuationin %
REs - apparent final gravity in °P
Stw - original gravity in °P
The real final gravity ca be calculated from original gravity and apparent final gravity:
REt = 0.1808 * Stw + 0.8192 * REs
REt - real final gravity in %w
Stw - original gravity in °P
REs - apparent final gravity in %w
The alcohol content results from the difference of original gravity and real final garvity:
Aw = (Stw - REt) / (2.0665 - 0.010665 * Stw);
D = 261.1 / (261.53 - REt);
Av = D * Aw / 0.794;
Aw - Alcohol content in %w
Av - Alkohol content in %vol
D - Density
Sources:
- Refractometer FG Results auf SeanTerril.com
- Hubert Hanghofer: Bier brauen nach eigenem Geschmack, S. 125