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ID 51689
Creation Date 30.6.2024
P@go g´spritzt
Specialty IPA - New England IPA - NEIPA
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| Author | BenjiP (public) |
| Batch Size | 100 l |
| Original Gravity | 15 °P |
| Final Gravity | 3 °P |
| Alcohol | 6.6 %vol |
| Color | 8 EBC |
| Bitterness | 22.2 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 43.8 mg/l (ultra stark) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 72 l |
| Sparge Water | 57.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 18000 g | 75 % | 4 EBC |
| Weizenmalz hell | 3500 g | 14.6 % | 4 EBC |
| Haferflocken | 1500 g | 6.3 % | 2 EBC |
| IREKS Karamell Birke | 1000 g | 4.2 % | 13 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| paar Handvoll Resispelzen sind zu empfehlen Rast bei 72°C falls noch nicht Jodnormal |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 60 g | Hallertauer Taurus | Pellets | 15.6 % | Kochen | 60 min | 22.2 IBU |
| 250 g | Citra | Pellets | 12.8 % | Whirlpool 80°C | 0 min | IBU |
| 250 g | Idaho 7 | Pellets | 11.8 % | Whirlpool 80°C | 0 min | IBU |
| 250 g | El Dorado | Pellets | 12.8 % | Whirlpool 80°C | 0 min | IBU |
| 250 g | El Dorado | Pellets | 12.8 % | Stopfen | 3 d | IBU |
| 250 g | Idaho 7 | Pellets | 11.8 % | Stopfen | 3 d | IBU |
| Comments on Hop Additions |
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| Whirlpool 30 min |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 112.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 50 g | LalBrew Voss Kveik | 80 % | 30 °C |
| Comments on Fermentation |
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| unter Druck vergären! |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |