ID 51410
Creation Date 5.6.2024
Braupauls Restebier
Münchner Dunkel
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Description | Einbrauen mit viel Spezialmalzen |
Author | Unhold246 (public) |
Batch Size | 50 l |
Original Gravity | 13.9 °P |
Final Gravity | 3.3 °P |
Alcohol | 5.8 %vol |
Color | 71 EBC |
Bitterness | 30.6 IBU (ausgewogen, Ibu:Stw 2.2:1) |
Aroma | 13.5 mg/l (stark) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 43.2 l |
Sparge Water | 22.9 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Biscuit Malt | 300 g | 2.8 % | 60 EBC |
Sauermalz | 1000 g | 9.3 % | 5 EBC |
Karamellmalz dunkel Typ II | 1500 g | 13.9 % | 120 EBC |
Karamellmalz Aroma | 600 g | 5.6 % | 400 EBC |
Weizenmalz hell | 2000 g | 18.5 % | 4 EBC |
Pilsner Malz Böhmisch | 4500 g | 41.7 % | 4 EBC |
Melanoidinmalz | 900 g | 8.3 % | 70 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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15 g | Hallertauer Magnum | Pellets | 13.5 % | Vorderwürze | 80 min | 9.3 IBU |
15 g | Hallertauer Merkur | Pellets | 12 % | Kochen | 60 min | 8.9 IBU |
50 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 10 min | 12.3 IBU |
50 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool 80°C | 0 min | IBU |
100 g | Lemondrop | Pellets | 6.5 % | Stopfen | 6 d | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 58.5 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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61 g | Fermentis Saflager W-34/70 | 76 % | 12 °C |
24 g | Fermentis Saflager S-23 | 73 % | 12 °C |
24 g | Brewferm Lager | 75 % | 14 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |