|
ID 51410
Creation Date 5.6.2024
Braupauls Restebier
Münchner Dunkel
|
|
|---|---|
| Description | Einbrauen mit viel Spezialmalzen |
| Author | Unhold246 (public) |
| Batch Size | 50 l |
| Original Gravity | 13.9 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 5.8 %vol |
| Color | 71 EBC |
| Bitterness | 30.6 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 13.5 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 43.2 l |
| Sparge Water | 22.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Biscuit Malt | 300 g | 2.8 % | 60 EBC |
| Sauermalz | 1000 g | 9.3 % | 5 EBC |
| Karamellmalz dunkel Typ II | 1500 g | 13.9 % | 120 EBC |
| Karamellmalz Aroma | 600 g | 5.6 % | 400 EBC |
| Weizenmalz hell | 2000 g | 18.5 % | 4 EBC |
| Pilsner Malz Böhmisch | 4500 g | 41.7 % | 4 EBC |
| Melanoidinmalz | 900 g | 8.3 % | 70 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Hallertauer Magnum | Pellets | 13.5 % | Vorderwürze | 80 min | 9.3 IBU |
| 15 g | Hallertauer Merkur | Pellets | 12 % | Kochen | 60 min | 8.9 IBU |
| 50 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 10 min | 12.3 IBU |
| 50 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool 80°C | 0 min | IBU |
| 100 g | Lemondrop | Pellets | 6.5 % | Stopfen | 6 d | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 58.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 61 g | Fermentis Saflager W-34/70 | 76 % | 12 °C |
| 24 g | Fermentis Saflager S-23 | 73 % | 12 °C |
| 24 g | Brewferm Lager | 75 % | 14 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |