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ID 51316
Creation Date 29.5.2024
Trappistbier pstr
Belgisches Dubbel
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| Author | Peche620 (public) |
| Batch Size | 28 l |
| Original Gravity | 15.3 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 6.9 %vol |
| Color | 35 EBC |
| Bitterness | 28.8 IBU (mild, Ibu:Stw 1.9:1) |
| Aroma | 0.9 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 19.1 l |
| Sparge Water | 18.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3780 g | 59.2 % | 4 EBC |
| Wiener Malz | 1260 g | 19.7 % | 9 EBC |
| Mild Malt | 840 g | 13.2 % | 6 EBC |
| Traubenzucker | 500 g | 7.8 % | EBC |
| Comments on Grain Bill |
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| Zucker (Zugabe bei 10min Restkochzeit) |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Saazer | Pellets | 7 % | Kochen | 90 min | 24.6 IBU |
| 15 g | Saazer | Pellets | 7 % | Kochen | 5 min | 4.2 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 33.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 g | Fermentis SafAle BE-256 | 82 % | 17.5 °C |
| Comments on Fermentation |
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| Obergärige Hefe (z.B. Safale BE-256 (Abbaye)) |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |