ID 51316
Creation Date 29.5.2024
Trappistbier pstr
Belgisches Dubbel
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Author | Peche620 (public) |
Batch Size | 28 l |
Original Gravity | 15.3 °P |
Final Gravity | 2.7 °P |
Alcohol | 6.9 %vol |
Color | 35 EBC |
Bitterness | 28.8 IBU (mild, Ibu:Stw 1.9:1) |
Aroma | 0.9 mg/l (sehr gering) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 19.1 l |
Sparge Water | 18.5 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 3780 g | 59.2 % | 4 EBC |
Wiener Malz | 1260 g | 19.7 % | 9 EBC |
Mild Malt | 840 g | 13.2 % | 6 EBC |
Traubenzucker | 500 g | 7.8 % | EBC |
Comments on Grain Bill |
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Zucker (Zugabe bei 10min Restkochzeit) |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
40 g | Saazer | Pellets | 7 % | Kochen | 90 min | 24.6 IBU |
15 g | Saazer | Pellets | 7 % | Kochen | 5 min | 4.2 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 33.2 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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20 g | Fermentis SafAle BE-256 | 82 % | 17.5 °C |
Comments on Fermentation |
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Obergärige Hefe (z.B. Safale BE-256 (Abbaye)) |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |