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ID 51177
Creation Date 15.5.2024
Dunkles Weizenbier (Hochzeit)
Dunkles Weissbier
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| Author | Game_Over94 (public) |
| Batch Size | 22 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.8 %vol |
| Color | 41 EBC |
| Bitterness | 12.3 IBU (mild, Ibu:Stw 1.1:1) |
| Aroma | 7.4 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 80 % |
| Mash Water | 16.8 l |
| Sparge Water | 11.6 l |
| Comment |
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| Kopie des Rezepts “Dunkles Weizenbier” von Game_Over94 |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 1100 g | 31.4 % | 4 EBC |
| Weizenmalz dunkel | 1000 g | 28.6 % | 17 EBC |
| Weizen-Karamellmalz | 800 g | 22.9 % | 120 EBC |
| Weizenmalz hell | 600 g | 17.1 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 60 min | 10.3 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool | 0 min | 2 IBU |
| 20 g | Mandarina Bavaria | Pellets | 8.5 % | Stopfen | 5 d | IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 26 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | LalBrew Wit | 77 % | 15 °C |
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Carbonation
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| CO2 content | 7 g/l |
| Carbonation Method | sugar |