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ID 51091
Creation Date 7.5.2024
Top of the world
Blonde Ale
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| Description | Belgian Blone Ale #2 |
| Author | bkoke (public) |
| Batch Size | 25 l |
| Original Gravity | 15.8 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 6.8 %vol |
| Color | 12 EBC |
| Bitterness | 19 IBU (mild, Ibu:Stw 1.2:1) |
| Aroma | 0.4 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 18.9 l |
| Sparge Water | 15.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2315 g | 36.7 % | 4 EBC |
| Karamellmalz Belgisch | 250 g | 4 % | 35 EBC |
| Münchner Malz Typ I | 205 g | 3.3 % | 15 EBC |
| Wiener Malz | 1234 g | 19.6 % | 9 EBC |
| Weizenmalz hell | 1800 g | 28.6 % | 4 EBC |
| Rohrzucker, braun | 250 g | 4 % | 1 EBC |
| Maisflocken | 250 g | 4 % | 2 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 7 g | Hallertauer Tradition | Pellets | 5.2 % | Vorderwürze | 80 min | 3.1 IBU |
| 30 g | Saazer | Pellets | 3.8 % | Kochen | 50 min | 10.2 IBU |
| 30 g | Styrian Kolibri | Pellets | 2.8 % | Kochen | 20 min | 5.8 IBU |
| 20 g | Styrian Kolibri | Pellets | 2.8 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 29.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 ml | LalBrew® Abbaye Belgian Ale Yeast | 78 % | 23 °C |
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Carbonation
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| CO2 content | 6 g/l |
| Carbonation Method | wort |