|
ID 50807
Creation Date 16.4.2024
Sommerbier
Amerikanisches Pale Ale
|
|
|---|---|
| Author | Götzner Küchenbräu (public by Brauwerk) |
| Batch Size | 23 l |
| Original Gravity | 12.9 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 5.4 %vol |
| Color | 16 EBC |
| Bitterness | 30 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 7.6 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 18 l |
| Sparge Water | 11.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2000 g | 40 % | 6 EBC |
| Münchner Malz Typ II | 1500 g | 30 % | 23 EBC |
| Pilsner Malz | 1500 g | 30 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 17 g | Cascade US | Pellets | 8.7 % | Vorderwürze | 90 min | 15.4 IBU |
| 5.9 g | Magnum US | Pellets | 15.3 % | Kochen | 70 min | 10.1 IBU |
| 17 g | Cascade US | Pellets | 6.7 % | Kochen | 10 min | 4.5 IBU |
| 10 g | Cascade US | Pellets | 6.7 % | Stopfen | 2 d | IBU |
| 10 g | Cascade US | Pellets | 6.7 % | Stopfen | 2 d | IBU |
| 15 g | Cascade US | Pellets | 6.7 % | Stopfen | 2 d | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 26.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Nottingham Ale | 78 % | 20 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5.3 g/l |
| Carbonation Method | sugar |