Recipe Details

ID 50688 Crea­ti­on Date 8.4.2024
Era­clea Pilsner
Inter­na­tio­na­les hel­les Lagerbier
Descrip­ti­on Ita­li­an Pilsner
Aut­hor yvesz@gmx.ch (public)
 
Batch Size 40 l
Ori­gi­nal Gravity 12.1 °P
Final Gra­vi­ty 12.1 °P
Alco­hol 0 %vol
Color 10 EBC
 
Bit­ter­ness IBU (, Ibu:Stw :1)
Aro­ma mg/l ()
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 23.9 l
Spar­ge Water 28.7 l

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 7150 g 89.9 % 4 EBC
Kara­mell­malz Hell 800 g 10.1 % 25 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
Boil
Total Boil Time 90 min
Boil Size 47 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar