|
ID 50327
Creation Date 9.3.2024
Belgisches Blond Ale
Belgisches Blond Ale
|
|
|---|---|
| Description | Blond Ale |
| Author | BrauIng (public) |
| Batch Size | 33 l |
| Original Gravity | 16 °P |
| Final Gravity | 3.7 °P |
| Alcohol | 6.8 %vol |
| Color | 12 EBC |
| Bitterness | 26 IBU (ausgewogen, Ibu:Stw 1.6:1) |
| Aroma | 3.2 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 38.6 l |
| Sparge Water | 4.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 6900 g | 87.3 % | 4 EBC |
| Karamellmalz Belgisch | 200 g | 2.5 % | 35 EBC |
| Haushaltszucker | 400 g | 5.1 % | 0 EBC |
| Gerstenflocken | 100 g | 1.3 % | 5 EBC |
| Klostermalz | 300 g | 3.8 % | 45 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Perle | Pellets | 8.8 % | Kochen | 65 min | 18 IBU |
| 30 g | Hallertau Blanc | Pellets | 10 % | Kochen | 5 min | 7 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 70 min |
| Boil Size | 40 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 g | Gozdawa Belgian Trappist Ale Yeast Rochefort BTAY | 77 % | 21 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |