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ID 50175
Creation Date 26.2.2024
Schoadiger Helles
Münchner Helles
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|---|---|
| Description | mild hell malzig |
| Author | leitnjo4 (public) |
| Batch Size | 35 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.7 %vol |
| Color | 7 EBC |
| Bitterness | 18.6 IBU (mild, Ibu:Stw 1.6:1) |
| Aroma | 1.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 62.5 % |
| Mash Water | 29 l |
| Sparge Water | 19.2 l |
| Comment |
|---|
| best was gibt |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 6600 g | 89.8 % | 4 EBC |
| Karamellmalz Pils | 367 g | 5 % | 4 EBC |
| Spitzmalz | 382 g | 5.2 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 8 g | Herkules | Pellets | 17 % | Kochen | 90 min | 10.9 IBU |
| 45 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 5 min | 7.7 IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 43 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 33 g | LalBrew Diamond Lager | 75 % | 13 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |