Recipe Details

ID 50173 Crea­ti­on Date 26.2.2024
Schoa­di­gers Rauchbier
Klas­si­sches Rauchbier
Descrip­ti­on rau­chig mild dunkel
Aut­hor leitnjo4 (public)
 
Batch Size 35 l
Ori­gi­nal Gravity 12.4 °P
Final Gra­vi­ty 3.1 °P
Alco­hol 5 %vol
Color 46 EBC
 
Bit­ter­ness 26 IBU (aus­ge­wo­gen, Ibu:Stw 2.1:1)
Aro­ma 1.6 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 62.5 %
Mash Water 31.2 l
Spar­ge Water 16.2 l
Com­ment
mog nid jeder

Inhalt

Grain Bill

Name Amount Rate Color
Rauch­malz 3700 g 47.4 % 5 EBC
Wie­ner Malz 3000 g 38.5 % 9 EBC
Spitz­malz 600 g 7.7 % 4 EBC
Kara­mell­malz Pils 300 g 3.8 % 4 EBC
Röst­malz Typ II 200 g 2.6 % 1150 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
20 g Hal­ler­tau­er Magnum Pel­lets 12.6 % Kochen 80 min 19 IBU
20 g Saa­zer Pel­lets 3.5 % Kochen 7 min 2 IBU
20 g Hal­ler­tau­er Tradition Pel­lets 5.5 % Kochen 7 min 4 IBU
Boil
Total Boil Time 80 min
Boil Size 42.1 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
33 g Lal­B­rew Dia­mond Lager 75 % 11 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method