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ID 50173
Creation Date 26.2.2024
Schoadigers Rauchbier
Klassisches Rauchbier
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| Description | rauchig mild dunkel |
| Author | leitnjo4 (public) |
| Batch Size | 35 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5 %vol |
| Color | 46 EBC |
| Bitterness | 26 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 1.6 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 62.5 % |
| Mash Water | 31.2 l |
| Sparge Water | 16.2 l |
| Comment |
|---|
| mog nid jeder |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Rauchmalz | 3700 g | 47.4 % | 5 EBC |
| Wiener Malz | 3000 g | 38.5 % | 9 EBC |
| Spitzmalz | 600 g | 7.7 % | 4 EBC |
| Karamellmalz Pils | 300 g | 3.8 % | 4 EBC |
| Röstmalz Typ II | 200 g | 2.6 % | 1150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Hallertauer Magnum | Pellets | 12.6 % | Kochen | 80 min | 19 IBU |
| 20 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 7 min | 4 IBU |
| 20 g | Saazer | Pellets | 3.5 % | Kochen | 7 min | 2 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 42.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 33 g | LalBrew Diamond Lager | 75 % | 11 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |