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ID 49895
Creation Date 9.2.2024
Old Peculier clone recipe
British Brown Ale
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|---|---|
| Description | Old Ale |
| Author | Wieden Bräu (public by Wiedenbraeu) |
| Batch Size | 20 l |
| Original Gravity | °P |
| Final Gravity | °P |
| Alcohol | %vol |
| Color | EBC |
| Bitterness | IBU (, Ibu:Stw :1) |
| Aroma | mg/l () |
| Type | mash |
| Mash Efficiency | 72 % |
| Mash Water | l |
| Sparge Water | 53 l |
| Comment |
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| kopie von hier: https://www.themaltmiller.co.uk/product/theakstons-old-peculier-clone/?v=fa868488740a |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
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Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 53 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |