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ID 49795
Creation Date 1.2.2024
Galaxy Mango NEIPA
Amerikanisches Pale Ale
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| Author | BrauIng (public) |
| Batch Size | 33 l |
| Original Gravity | 12.7 °P |
| Final Gravity | 2.5 °P |
| Alcohol | 5.5 %vol |
| Color | 6 EBC |
| Bitterness | 47 IBU (sehr herb, Ibu:Stw 3.7:1) |
| Aroma | 32 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 26.6 l |
| Sparge Water | 14.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 6500 g | 87.8 % | 4 EBC |
| Karamellmalz Pils | 600 g | 8.1 % | 4 EBC |
| Haferflocken | 300 g | 4.1 % | 2 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Magnum Slowenien | Pellets | 13 % | Kochen | 70 min | 21 IBU |
| 50 g | Mosaic | Pellets | 13 % | Whirlpool | 5 min | 14 IBU |
| 20 g | Chinook US | Pellets | 13 % | Whirlpool | 5 min | 6 IBU |
| 30 g | Hallertau Blanc | Pellets | 10.5 % | Whirlpool | 5 min | 7 IBU |
| 100 g | Galaxy | Pellets | 14.5 % | Stopfen | 0 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 37.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Voss Kveik | 80 % | 32.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |