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ID 49713
Creation Date 28.1.2024
Schwäbisch Common
California Common
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| Author | mca99 (public) |
| Batch Size | 21 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 2.1 °P |
| Alcohol | 5.2 %vol |
| Color | 15 EBC |
| Bitterness | 32 IBU (herb, Ibu:Stw 2.7:1) |
| Aroma | 7 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 56 % |
| Mash Water | 17.5 l |
| Sparge Water | 12.7 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 4000 g | 80 % | 6 EBC |
| Spitzmalz | 500 g | 10 % | 4 EBC |
| Biscuit Malt | 500 g | 10 % | 60 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Hallertauer Mittelfrüher | Pellets | 4.2 % | Kochen | 20 min | 8.5 IBU |
| 20 g | Saazer | Pellets | 3.5 % | Kochen | 20 min | 7 IBU |
| 20 g | Huell Melon | Pellets | 7.2 % | Kochen | 0 min | 8.4 IBU |
| 20 g | Saphir | Pellets | 3.2 % | Kochen | 0 min | 3.7 IBU |
| 10 g | Saazer | Pellets | 3.5 % | Kochen | 0 min | 2 IBU |
| 10 g | Hallertauer Mittelfrüher | Pellets | 4.2 % | Kochen | 0 min | 2.4 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 26.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 200 g | Fermentis SafAle S-04 | 82 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |