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ID 48980
Creation Date 29.11.2023
Dunkler Bock
Doppelbock
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|---|---|
| Author | KaiservomMolkenberg (public) |
| Batch Size | 22 l |
| Original Gravity | 18.2 °P |
| Final Gravity | 3.9 °P |
| Alcohol | 8 %vol |
| Color | 55 EBC |
| Bitterness | 48 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 7.9 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 25 l |
| Sparge Water | 3.9 l |
| Comment |
|---|
| Es ist ein dunkler Bock. Leider in Biertyp nicht zu finden. |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 4500 g | 74.6 % | 9 EBC |
| Weizenmalz hell | 400 g | 6.6 % | 4 EBC |
| Karamellmalz dunkel Typ II | 560 g | 9.3 % | 120 EBC |
| Aromatic Malz | 270 g | 4.5 % | 60 EBC |
| Sauermalz | 100 g | 1.7 % | 5 EBC |
| Haferflocken | 100 g | 1.7 % | 2 EBC |
| Kaffee Malz | 100 g | 1.7 % | 500 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Brewers Gold UK | Pellets | 8.5 % | Kochen | 80 min | 8 IBU |
| 10 g | Cascade US | Pellets | 6 % | Kochen | 80 min | 6 IBU |
| 18 g | Brewers Gold UK | Pellets | 8.5 % | Kochen | 20 min | 10 IBU |
| 18 g | Cascade US | Pellets | 6 % | Kochen | 20 min | 7 IBU |
| 30 g | Brewers Gold UK | Pellets | 8.5 % | Whirlpool | 10 min | 10 IBU |
| 30 g | Cascade US | Pellets | 6 % | Whirlpool | 10 min | 7 IBU |
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Boil
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|---|---|
| Total Boil Time | 80 min |
| Boil Size | 26 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 32 ml | Lutra Kveik | 78.5 % | 27.5 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |