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ID 48867
Creation Date 21.11.2023
Jürgen Erster Sud
Kellerbier
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|---|---|
| Author | vbrew (public) |
| Batch Size | 23 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.8 %vol |
| Color | 17 EBC |
| Bitterness | 24.9 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 2.9 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 17.5 l |
| Sparge Water | 13 l |
| Comment |
|---|
| Brauwasser: Rehau Stadtwasser keine Aufbereitung |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3500 g | 66.7 % | 4 EBC |
| Münchner Malz Typ II | 1750 g | 33.3 % | 23 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Cascade UK | Pellets | 8.6 % | Vorderwürze | 60 min | 13.8 IBU |
| 15 g | Cascade UK | Pellets | 8.6 % | Kochen | 10 min | 11.1 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 26.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M84 Bohemian Lager | 75 % | 10 °C |
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Carbonation
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|---|---|
| CO2 content | 5.5 g/l |
| Carbonation Method | green |