ID 48867
Creation Date 21.11.2023
Jürgen Erster Sud
Kellerbier
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Author | vbrew (public) |
Batch Size | 23 l |
Original Gravity | 11.9 °P |
Final Gravity | 3 °P |
Alcohol | 4.8 %vol |
Color | 17 EBC |
Bitterness | 24.9 IBU (ausgewogen, Ibu:Stw 2.1:1) |
Aroma | 2.9 mg/l (gering) |
Type | mash |
Mash Efficiency | 55 % |
Mash Water | 17.5 l |
Sparge Water | 13 l |
Comment |
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Brauwasser: Rehau Stadtwasser keine Aufbereitung |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 3500 g | 66.7 % | 4 EBC |
Münchner Malz Typ II | 1750 g | 33.3 % | 23 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
15 g | Cascade UK | Pellets | 8.6 % | Vorderwürze | 60 min | 13.8 IBU |
15 g | Cascade UK | Pellets | 8.6 % | Kochen | 10 min | 11.1 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 26.8 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
11 g | Craft Series M84 Bohemian Lager | 75 % | 10 °C |
Carbonation
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CO2 content | 5.5 g/l |
Carbonation Method | green |