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ID 47290
Creation Date 30.6.2023
To Your Helles
Münchner Helles
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|---|---|
| Description | Ein Helles |
| Author | Auenland Brauerei (public by schlupf) |
| Batch Size | 28 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.9 %vol |
| Color | 7 EBC |
| Bitterness | 17.9 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 2.2 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 21.3 l |
| Sparge Water | 12.8 l |
| Comment |
|---|
| Kopie des Rezepts “Auenland Hell (mit Hopfen)” von schlupf Kopie des Rezepts “Auenland Hell (VWH only)” von schlupf aber mit Hopfen… |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5500 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Brausol P | 20 g | Kochen | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Spalter Select | Pellets | 5 % | Vorderwürze | 90 min | 8.9 IBU |
| 20 g | Spalter Select | Pellets | 5 % | Kochen | 15 min | 5.6 IBU |
| 20 g | Spalter Select | Pellets | 5 % | Kochen | 5 min | 3.3 IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 30.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 30 g | Fermentis Saflager S-23 | 77 % | 12 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | green |