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ID 47078
Creation Date 7.6.2023
Hollerbier
Frühjahrsbier
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|---|---|
| Description | Bier mit Holunderblüten |
| Author | markl3000 (public) |
| Batch Size | 10 l |
| Original Gravity | 10.1 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 3.6 %vol |
| Color | 8 EBC |
| Bitterness | 23.3 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 2.6 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 5.7 l |
| Sparge Water | 7.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 1000 g | 52.6 % | 4 EBC |
| Weizenmalz hell | 700 g | 36.8 % | 4 EBC |
| Karamellmalz Hell | 200 g | 10.5 % | 25 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| Hohe Rasttemperatur, um möglichst viele Dextrine zu erzeugen |
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Holunderblüten | 200 g | Whirlpool 80° | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Spalter Select | Pellets | 4.8 % | Kochen | 60 min | 13.7 IBU |
| 5 g | Vic Secret | Pellets | 19.2 % | Kochen | 0 min | 9.6 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 12 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle S-33 | 66.5 % | 23 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |