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ID 47059
Creation Date 4.6.2023
Lutra Pale Ale
Amerikanisches Pale Ale
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| Author | KaiSanojca (public) |
| Batch Size | 12 l |
| Original Gravity | 12.9 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 5.5 %vol |
| Color | 12 EBC |
| Bitterness | 32 IBU (ausgewogen, Ibu:Stw 2.5:1) |
| Aroma | 35.6 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 9.4 l |
| Sparge Water | 11.1 l |
| Comment |
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| Faule Kombirast -> Abmaischen wenn Jodnormal! Kühlen auf 70°C dann Whirlpool mit 30 min Hopstand. Anstellen bei ca 30°C |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 1250 g | 39.9 % | 4 EBC |
| Wiener Malz | 1250 g | 39.9 % | 9 EBC |
| Karamellmalz Hell | 315 g | 10.1 % | 25 EBC |
| Karamellmalz Pils | 315 g | 10.1 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10.7 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 11 % | Vorderwürze | 60 min | 22 IBU |
| 20 g | Chinook US | Pellets | 10.5 % | Kochen | 5 min | 10 IBU |
| 52 g | Chinook US | Pellets | 10.5 % | Whirlpool 80°C | 0 min | 0 IBU |
| 39 g | Cascade US | Pellets | 5.5 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 18.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 ml | Lutra Kveik | 78.5 % | 27.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |