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ID 46866
Creation Date 19.5.2023
IPA Mandarina Bavaria
English IPA
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| Description | Feine Bittere mit fruchtiger Hopfenblume und einer Stabilen feinporigen Schaumkrone |
| Author | Brauwerk (public) |
| Batch Size | 25 l |
| Original Gravity | 14.9 °P |
| Final Gravity | 3.7 °P |
| Alcohol | 6.1 %vol |
| Color | 16 EBC |
| Bitterness | 42.5 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 8.5 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 18 l |
| Sparge Water | 15.6 l |
| Comment |
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| Nach der Hauptgärung 18-19°C 5Tage Kalthopfung mit 40g Mandarina Bavaria bei 18-19°C. Dann Abfüllung und 10-12 Wochen Reifung bei 4°C. |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 6000 g | 89.8 % | 6 EBC |
| Karamellmalz Hell | 500 g | 7.5 % | 25 EBC |
| Sauermalz | 180 g | 2.7 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Mandarina Bavaria | Pellets | 7.6 % | Kochen | 70 min | 28.9 IBU |
| 20 g | Mandarina Bavaria | Pellets | 7.6 % | Kochen | 20 min | 8.5 IBU |
| 20 g | Mandarina Bavaria | Pellets | 7.6 % | Kochen | 10 min | 5.1 IBU |
| 30 g | Mandarina Bavaria | Pellets | 7.6 % | Kochen | 0 min | IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 28.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |