|
ID 46591
Creation Date 29.4.2023
Vic Secret
Amerikanisches Pale Ale
|
|
|---|---|
| Description | Australian Pale Ale |
| Author | Kali (public) |
| Batch Size | 20 l |
| Original Gravity | 14.5 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 6 %vol |
| Color | 17 EBC |
| Bitterness | 37 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 5.3 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 20.6 l |
| Sparge Water | 6 l |
| Comment |
|---|
| Ph-Wert Brauwasser auf 6,2 eingestellt ; Nachguss unbehandelt |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4500 g | 87.2 % | 4 EBC |
| Münchner Malz Typ II | 600 g | 11.6 % | 23 EBC |
| Karamellmalz Hell | 60 g | 1.2 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 7 g | Vic Secret | Pellets | 17.2 % | Kochen | 80 min | 15 IBU |
| 30 g | Vic Secret | Pellets | 17.2 % | Kochen | 10 min | 22 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 24.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M44 US Westcoast | 75.5 % | 20.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |