|
ID 46104
Creation Date 27.3.2023
Maibock Nova Lager
Heller Bock / Maibock
|
|
|---|---|
| Author | KaiSanojca (public) |
| Batch Size | 12 l |
| Original Gravity | 17.3 °P |
| Final Gravity | 4.3 °P |
| Alcohol | 7.3 %vol |
| Color | 14 EBC |
| Bitterness | 23 IBU (mild, Ibu:Stw 1.3:1) |
| Aroma | 4.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 57.7 % |
| Mash Water | 11.8 l |
| Sparge Water | 7.1 l |
| Comment |
|---|
| Wasser verschneiden mit Dest.W. ca 1/3. Kühlen auf ca 75°C. dann Whirlpool. Restkühlen im Gärbehlter. |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 1900 g | 48.3 % | 9 EBC |
| Pilsner Malz | 1650 g | 42 % | 4 EBC |
| Karamellmalz Pils | 190 g | 4.8 % | 4 EBC |
| Karamellmalz Hell | 190 g | 4.8 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Perle | Pellets | 7.3 % | Vorderwürze | 60 min | 18 IBU |
| 10 g | Hallertauer Mittelfrüher | Pellets | 3 % | Kochen | 10 min | 3 IBU |
| 10 g | Hallertauer Mittelfrüher | Pellets | 3 % | Kochen | 1 min | 2 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 16.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Diamond Lager | 75 % | 12.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |