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ID 45922
Creation Date 14.3.2023
Gallensaft
Strong Bitter
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|---|---|
| Author | Brauwerk (public) |
| Batch Size | 25 l |
| Original Gravity | 13.6 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 5.5 %vol |
| Color | 26 EBC |
| Bitterness | 40.5 IBU (herb, Ibu:Stw 3:1) |
| Aroma | 2.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 18.3 l |
| Sparge Water | 15.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 5600 g | 91.8 % | 6 EBC |
| Crystal Malt | 300 g | 4.9 % | 25 EBC |
| Special W® | 200 g | 3.3 % | 300 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25.7 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.2 % | Vorderwürze | 80 min | 36.5 IBU |
| 2.6 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.2 % | Kochen | 60 min | 4 IBU |
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Boil
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|---|---|
| Total Boil Time | 80 min |
| Boil Size | 29.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Nottingham Ale | 75 % | 18 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |