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ID 45920
Creation Date 14.3.2023
Kalksburger Imperial Porter
Baltic Porter
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| Description | Inspired by Gonzo Porter clone recipe: https://byo.com/recipe/flying-dog-brewerys-gonzo-porter-imperial-porter-clone/ |
| Author | KalksburgerKlosterbräu (public by KalksburgerKlosterbraeu) |
| Batch Size | 17 l |
| Original Gravity | 21 °P |
| Final Gravity | 4.2 °P |
| Alcohol | 9.6 %vol |
| Color | 228 EBC |
| Bitterness | 77.4 IBU (sehr herb, Ibu:Stw 3.7:1) |
| Aroma | 7.4 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 56 % |
| Mash Water | 21.2 l |
| Sparge Water | 4.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5500 g | 75.3 % | 4 EBC |
| IREKS Karamell Palisander | 1000 g | 13.7 % | 120 EBC |
| Röstgerste | 400 g | 5.5 % | 1150 EBC |
| Chocolate Malt | 200 g | 2.7 % | 900 EBC |
| Haferflocken | 200 g | 2.7 % | 2 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 14.9 % | Kochen | 100 min | 17.2 IBU |
| 20 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 14.9 % | Kochen | 60 min | 32 IBU |
| 20 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 14.9 % | Kochen | 30 min | 25.2 IBU |
| 50 g | Cascade US | Pellets | 6.7 % | Whirlpool | 0 min | 3 IBU |
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Boil
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| Total Boil Time | 100 min |
| Boil Size | 20.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 21 g | Craft Series M31 Belgian Tripel | 80 % | 18 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | green |