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ID 45916
Creation Date 14.3.2023
Altöl
Schwarzbier
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| Description | Malziges ausgewogenes Schwarbier mit feiner Bitterung und stabiler Schaumkrone |
| Author | Brauwerk (public) |
| Batch Size | 23 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 3.2 °P |
| Alcohol | 5 %vol |
| Color | 60 EBC |
| Bitterness | 25.4 IBU (ausgewogen, Ibu:Stw 2:1) |
| Aroma | 3.7 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 15.9 l |
| Sparge Water | 24.4 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ II | 5200 g | 98.1 % | 23 EBC |
| Röstmalz Spezial Typ II | 100 g | 1.9 % | 1150 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 35.2 g | Saazer | Pellets | 3.4 % | Vorderwürze | 80 min | 12.7 IBU |
| 13 g | Saazer | Pellets | 3.4 % | Kochen | 60 min | 5 IBU |
| 33.8 g | Saazer | Pellets | 3.4 % | Kochen | 10 min | 7.7 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 36.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle S-04 | 74 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |