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ID 45916
Creation Date 14.3.2023
Altöl
Schwarzbier
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| Description | Malziges ausgewogenes Schwarbier mit feiner Bitterung und stabiler Schaumkrone |
| Author | Brauwerk (public) |
| Batch Size | 25 l |
| Original Gravity | 12.6 °P |
| Final Gravity | 3.2 °P |
| Alcohol | 5.1 %vol |
| Color | 56 EBC |
| Bitterness | 21.7 IBU (mild, Ibu:Stw 1.7:1) |
| Aroma | 3.7 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 17.3 l |
| Sparge Water | 4.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ II | 4500 g | 78.1 % | 23 EBC |
| Pilsner Malz | 1000 g | 17.4 % | 4 EBC |
| Röstmalz Spezial Typ II | 110 g | 1.9 % | 1150 EBC |
| Karamellmalz Hell | 150 g | 2.6 % | 25 EBC |
| Comments on Grain Bill |
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| Das Röstmalz zum Ende der 2.Rast(Maltoserast) der Maische Zugeben! |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 38 g | Saazer | Pellets | 3.4 % | Vorderwürze | 80 min | 12.3 IBU |
| 14 g | Saazer | Pellets | 3.4 % | Kochen | 60 min | 4.8 IBU |
| 37 g | Saazer | Pellets | 3.4 % | Kochen | 10 min | 4.6 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 17.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle S-04 | 75 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |