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ID 45311
Creation Date 2.2.2023
Wettbewerb Münchner Dunkel neu interpretiert V.01
Münchner Dunkel
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| Description | Münchner Dunkel WB-01 |
| Author | anaterate (public) |
| Batch Size | 23 l |
| Original Gravity | 12.3 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5 %vol |
| Color | 38 EBC |
| Bitterness | 26.5 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 3.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 20.1 l |
| Sparge Water | 10.1 l |
| Comment |
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| Maisels Hobbybrauerwettbewerb 2023 Ver. 01 |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ II | 5050 g | 95.3 % | 23 EBC |
| Karamellmalz dunkel Typ II | 200 g | 3.8 % | 120 EBC |
| Special W® | 50 g | 0.9 % | 300 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Spalter | Pellets | 4.8 % | Kochen | 60 min | 10.8 IBU |
| 10 g | Cascade SI | Pellets | 7 % | Kochen | 20 min | 5.4 IBU |
| 15 g | Mandarina Bavaria | Pellets | 11.4 % | Kochen | 8 min | 8.4 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool | 0 min | 1.9 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 26.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M76 Bavarian Lager | 75 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |