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ID 45174
Creation Date 27.1.2023
TicoTicoBar 230128 IPA schwarzer Johan
Amerikanisches IPA
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| Author | ticoticobar (public) |
| Batch Size | 6.5 l |
| Original Gravity | 16.9 °P |
| Final Gravity | 4.2 °P |
| Alcohol | 7.1 %vol |
| Color | 104 EBC |
| Bitterness | 51 IBU (sehr herb, Ibu:Stw 3:1) |
| Aroma | 19.3 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 6 l |
| Sparge Water | 2.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 1500 g | 75 % | 9 EBC |
| BEST Red X® | 250 g | 12.5 % | 30 EBC |
| Karamellmalz Aroma | 250 g | 12.5 % | 400 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Ekuanot | Pellets | 16.3 % | Kochen | 45 min | 51 IBU |
| 10 g | Belma | Pellets | 10.8 % | Whirlpool 80°C | 0 min | 0 IBU |
| 30 g | Galena | Pellets | 13 % | Stopfen | 5 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 7.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |