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ID 45106
Creation Date 24.1.2023
PiWi Münchner Helles
Münchner Helles
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| Description | Dunkles Helles |
| Author | MadC86 (public) |
| Batch Size | 18 l |
| Original Gravity | 14.7 °P |
| Final Gravity | 3.7 °P |
| Alcohol | 6 %vol |
| Color | 19 EBC |
| Bitterness | 21 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 0.4 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 20 l |
| Sparge Water | 2.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2000 g | 50 % | 4 EBC |
| Wiener Malz | 1800 g | 45 % | 9 EBC |
| Karamellmalz dunkel Typ II | 200 g | 5 % | 120 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Tettnanger | Pellets | 4 % | Kochen | 30 min | 21 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 20.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Gozdawa Old German Altbier 9 OGA9 | 75 % | 17.5 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |