ID 45058
Creation Date 20.1.2023
Gladiator Doppelbock
Doppelbock
|
|
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Description | Dunkler Doppelbock mit feinem malzigen Aromen |
Author | Brauwerk (public) |
Batch Size | 20 l |
Original Gravity | 17.9 °P |
Final Gravity | 4.3 °P |
Alcohol | 7.6 %vol |
Color | 35 EBC |
Bitterness | 24.3 IBU (mild, Ibu:Stw 1.4:1) |
Aroma | 0.5 mg/l (sehr gering) |
Type | mash |
Mash Efficiency | 59 % |
Mash Water | 20.4 l |
Sparge Water | 7.5 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Münchner Malz Typ II | 3000 g | 45.5 % | 23 EBC |
Pilsner Malz | 3000 g | 45.5 % | 4 EBC |
Karamellmalz Hell | 370 g | 5.6 % | 25 EBC |
Karamellmalz dunkel Typ I | 220 g | 3.3 % | 90 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
18 g | Celeia | Pellets | 9.6 % | Kochen | 90 min | 19 IBU |
9 g | Celeia | Pellets | 9.6 % | Kochen | 20 min | 5.4 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 23.3 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
200 ml | WYEAST 2206 Bavarian Lager | 76 % | 11 °C |
Carbonation
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|
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CO2 content | 5 g/l |
Carbonation Method | sugar |