Recipe Details

ID 45058 Crea­ti­on Date 20.1.2023
Gla­dia­tor Doppelbock
Dop­pel­bock
Descrip­ti­on Dunk­ler Dop­pel­bock mit fei­nem mal­zi­gen Aromen
Aut­hor Götz­ner Brau­werk (public by Brauwerk)
 
Batch Size 20 l
Ori­gi­nal Gravity 17.9 °P
Final Gra­vi­ty 4.3 °P
Alco­hol 7.6 %vol
Color 35 EBC
 
Bit­ter­ness 24.3 IBU (mild, Ibu:Stw 1.4:1)
Aro­ma 0.5 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 59 %
Mash Water 20.4 l
Spar­ge Water 7.5 l

Grain Bill

Name Amount Rate Color
Münch­ner Malz Typ II 3000 g 45.5 % 23 EBC
Pils­ner Malz 3000 g 45.5 % 4 EBC
Kara­mell­malz Hell 370 g 5.6 % 25 EBC
Kara­mell­malz dun­kel Typ I 220 g 3.3 % 90 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
18 g Celeia Pel­lets 9.6 % Kochen 90 min 19 IBU
9 g Celeia Pel­lets 9.6 % Kochen 20 min 5.4 IBU
Boil
Total Boil Time 90 min
Boil Size 23.3 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
200 ml WYEAST 2206 Bava­ri­an Lager 76 % 11 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar