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ID 44856
Creation Date 9.1.2023
Mandarinbier
Fruchtbier
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| Author | KaiservomMolkenberg (public) |
| Batch Size | 20 l |
| Original Gravity | 16.7 °P |
| Final Gravity | 4.5 °P |
| Alcohol | 6.8 %vol |
| Color | 10 EBC |
| Bitterness | 25 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 38 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 22.9 l |
| Sparge Water | 2.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2500 g | 48.1 % | 4 EBC |
| Karamellmalz Pils | 2000 g | 38.5 % | 4 EBC |
| Münchner Malz Typ I | 500 g | 9.6 % | 15 EBC |
| Sauermalz | 100 g | 1.9 % | 5 EBC |
| Haferflocken | 100 g | 1.9 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 60 min | 19 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 10 min | 5 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 0 min | 2 IBU |
| 40 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool 80°C | 15 min | 0 IBU |
| 100 g | Mandarina Bavaria | Pellets | 8.5 % | Stopfen | 7 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 22.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis Saflager S-23 | 73 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |