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ID 44259
Creation Date 27.11.2022
irish red ale
Irish Red Ale
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|---|---|
| Description | süffiges bier |
| Author | KaiservomMolkenberg (public) |
| Batch Size | 24 l |
| Original Gravity | 15.5 °P |
| Final Gravity | 3.9 °P |
| Alcohol | 6.4 %vol |
| Color | 64 EBC |
| Bitterness | 30 IBU (ausgewogen, Ibu:Stw 1.9:1) |
| Aroma | 0.5 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 17.6 l |
| Sparge Water | 13.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 4100 g | 70 % | 6 EBC |
| Münchner Malz Typ I | 1300 g | 22.2 % | 15 EBC |
| Sauermalz | 100 g | 1.7 % | 5 EBC |
| Röstgerste | 155 g | 2.6 % | 1150 EBC |
| Karamellmalz Amber | 155 g | 2.6 % | 70 EBC |
| Spitzmalz | 50 g | 0.9 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 34 g | Bramling Cross | Pellets | 7 % | Kochen | 75 min | 24 IBU |
| 19 g | East Kent Golding | Pellets | 6 % | Kochen | 15 min | 6 IBU |
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Boil
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|---|---|
| Total Boil Time | 75 min |
| Boil Size | 28 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Brumas Irish Style | 75 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |