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ID 44154
Creation Date 20.11.2022
Abbey of St. Ulrich Ale
Strong Bitter
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| Author | yvesz@gmx.ch (public) |
| Batch Size | 35 l |
| Original Gravity | 13.8 °P |
| Final Gravity | 5 °P |
| Alcohol | 4.9 %vol |
| Color | 48 EBC |
| Bitterness | 33.7 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 0.4 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 24.5 l |
| Sparge Water | 19 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 7000 g | 85.8 % | 6 EBC |
| Karamellmalz dunkel Typ III | 350 g | 4.3 % | 150 EBC |
| Karamellsirup | 460 g | 5.6 % | 90 EBC |
| Karamellmalz Aroma | 350 g | 4.3 % | 400 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 70.9 g | Northern Brewer | Pellets | 7.7 % | Kochen | 30 min | 27.8 IBU |
| 25 g | East Kent Golding | Pellets | 5.7 % | Kochen | 10 min | 5.9 IBU |
| 25 g | East Kent Golding | Pellets | 5.7 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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| Total Boil Time | 30 min |
| Boil Size | 37.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Windsor Ale | 64 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |