Recipe Details

ID 44154 Crea­ti­on Date 20.11.2022
Abbey of St. Ulrich Ale
Strong Bit­ter
Aut­hor yvesz@gmx.ch (public)
 
Batch Size 35 l
Ori­gi­nal Gravity 13.8 °P
Final Gra­vi­ty 5 °P
Alco­hol 4.9 %vol
Color 48 EBC
 
Bit­ter­ness 38.8 IBU (herb, Ibu:Stw 2.8:1)
Aro­ma 0.4 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 24.5 l
Spar­ge Water 19 l

Grain Bill

Name Amount Rate Color
Pale Ale Malz 7000 g 85.8 % 6 EBC
Kara­mell­malz dun­kel Typ III 350 g 4.3 % 150 EBC
Kara­mell­si­rup 460 g 5.6 % 90 EBC
Kara­mell­malz Aroma 350 g 4.3 % 400 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
60 g Nort­hern Brewer Pel­lets 9.1 % Kochen 30 min 32.9 IBU
25 g East Kent Golding Pel­lets 5.7 % Kochen 10 min 5.9 IBU
25 g East Kent Golding Pel­lets 5.7 % Whirl­pool 80°C 0 min IBU
Boil
Total Boil Time 30 min
Boil Size 37.8 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
22 g Lal­Brew Wind­sor Ale 64 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar