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ID 43332
Creation Date 4.10.2022
Wanderlulst Hoppy Hazy Cider 2.0
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| Author | larserik15 (public) |
| Batch Size | 20 l |
| Original Gravity | 0.2 °P |
| Final Gravity | 0 °P |
| Alcohol | 0.1 %vol |
| Color | EBC |
| Bitterness | 0 IBU (sehr mild, Ibu:Stw 0.3:1) |
| Aroma | 32.3 mg/l (extrem stark) |
| Type | mash |
| Mash Efficiency | 100 % |
| Mash Water | 20 l |
| Sparge Water | 1.7 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Milchzucker | 1000 g | 100 % | EBC |
| Comments on Grain Bill |
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| 10l Apfelsaft 7l Apfelsaft + 3l Birnensaft |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Centennial | Pellets | 10.5 % | Stopfen | 0 d | IBU |
| 25 g | Simcoe | Pellets | 13 % | Stopfen | 0 d | IBU |
| 25 g | Citra | Pellets | 12 % | Stopfen | 0 d | IBU |
| 25 g | Cascade US | Pellets | 6.7 % | Stopfen | 0 d | IBU |
| 25 g | Lemondrop | Pellets | 6.5 % | Stopfen | 0 d | IBU |
| 0.1 g | Cascade US | Pellets | 6.7 % | Kochen | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 0 min |
| Boil Size | 21 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis Safcider | 80 % | 20 °C |
| Comments on Fermentation |
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| AB-1 - Apple Cider TF-6 - Pear Cider |
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Carbonation
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| CO2 content | 5.5 g/l |
| Carbonation Method | sugarBottle |