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ID 43185
Creation Date 24.9.2022
Wiener Lager mit Weizen
Wiener Lager
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|---|---|
| Description | Abgewandeltes Edmund Lager von Mashcamp |
| Author | Löffel (public) |
| Batch Size | 25 l |
| Original Gravity | 12.7 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.2 %vol |
| Color | 19 EBC |
| Bitterness | 22 IBU (ausgewogen, Ibu:Stw 1.7:1) |
| Aroma | 1.4 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 20 l |
| Sparge Water | 11 l |
| Comment |
|---|
| Beachte Malz Ausbeutefaktor reduziert für Grainfather G30 |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 3700 g | 67.3 % | 9 EBC |
| Weizenmalz hell | 700 g | 12.7 % | 4 EBC |
| Münchner Malz Typ I | 900 g | 16.4 % | 15 EBC |
| Melanoidinmalz | 200 g | 3.6 % | 70 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Tettnanger | Pellets | 4.5 % | Vorderwürze | 90 min | 22 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 28.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis Saflager W-34/70 | 75.5 % | 12 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |