|
ID 42586
Creation Date 13.8.2022
reinorgeln 1/2
Blonde Ale
|
|
|---|---|
| Description | ein halbes reinorgeln |
| Author | mello (public) |
| Batch Size | 10 l |
| Original Gravity | 12.6 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 5.3 %vol |
| Color | 14 EBC |
| Bitterness | 24.3 IBU (mild, Ibu:Stw 1.9:1) |
| Aroma | 3.5 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 8 l |
| Sparge Water | 5.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 2000 g | 99.9 % | 9 EBC |
| Weizenmalz hell | 2 g | 0.1 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 6 g | Perle | Pellets | 6.5 % | Kochen | 65 min | 10.3 IBU |
| 2 g | Citra | Pellets | 12 % | Kochen | 40 min | 5.7 IBU |
| 2 g | Citra | Pellets | 12 % | Kochen | 4 min | 2.8 IBU |
| 5 g | Citra | Pellets | 12 % | Whirlpool | 0 min | 5.5 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 12.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Fermentis SafAle US-05 | 78 % | 20 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |