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ID 42441
Creation Date 2.8.2022
Sommer im Herbst
Specialty IPA - New England IPA - NEIPA
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| Description | sommerliches NEIPA |
| Author | markl3000 (public) |
| Batch Size | 30 l |
| Original Gravity | 12.1 °P |
| Final Gravity | 2.4 °P |
| Alcohol | 5.2 %vol |
| Color | 6 EBC |
| Bitterness | 16.3 IBU (mild, Ibu:Stw 1.3:1) |
| Aroma | 37.3 mg/l (extrem stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 19.5 l |
| Sparge Water | 19.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5000 g | 76.9 % | 4 EBC |
| Karamellmalz Pils | 700 g | 10.8 % | 4 EBC |
| Haferflocken | 800 g | 12.3 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Vic Secret | Pellets | 18 % | Kochen | 70 min | 16.3 IBU |
| 25 g | Hallertau Blanc | Pellets | 10.5 % | Whirlpool 80°C | 0 min | IBU |
| 15 g | Chinook US | Pellets | 13 % | Whirlpool 80°C | 0 min | IBU |
| 40 g | Vic Secret | Pellets | 15.5 % | Whirlpool 80°C | 0 min | IBU |
| 100 g | Vic Secret | Pellets | 15.5 % | Stopfen | 5 d | IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 34.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Voss Kveik | 80 % | 28 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |