Recipe Details

ID 42343 Crea­ti­on Date 26.7.2022
Weih­nachts­stern
Gewürz-, Kräu­ter- oder Gemüsebier
Aut­hor chee­sy (public)
 
Batch Size 40 l
Ori­gi­nal Gravity 16.1 °P
Final Gra­vi­ty 3.2 °P
Alco­hol 7.1 %vol
Color 26 EBC
 
Bit­ter­ness 25.1 IBU (mild, Ibu:Stw 1.6:1)
Aro­ma 6.7 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 30 l
Spar­ge Water 22.7 l

Grain Bill

Name Amount Rate Color
Crys­tal Malt 20°L 1500 g 15 % 50 EBC
Münch­ner Malz Typ I 2000 g 20 % 15 EBC
Wie­ner Malz 3000 g 30 % 9 EBC
Pale Ale Malz 3500 g 35 % 6 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
85.7 g Spal­ter Select Pel­lets 5.6 % Vord­er­wür­ze 70 min 25.1 IBU
88 g Cas­ca­de US Pel­lets 6.7 % Whirl­pool 80°C 0 min IBU
Comments on Hop Additions
Nel­ke 10g Zimt 8 Stück Kar­da­mom 5 g Alles 10 Minu­ten mitkochen
Boil
Total Boil Time 70 min
Boil Size 45.7 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar