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ID 42343
Creation Date 26.7.2022
Weihnachtsstern
Gewürz-, Kräuter- oder Gemüsebier
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| Author | cheesy (public) |
| Batch Size | 40 l |
| Original Gravity | 16.1 °P |
| Final Gravity | 3.2 °P |
| Alcohol | 7.1 %vol |
| Color | 26 EBC |
| Bitterness | 25.1 IBU (mild, Ibu:Stw 1.6:1) |
| Aroma | 6.7 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 30 l |
| Sparge Water | 22.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Crystal Malt 20°L | 1500 g | 15 % | 50 EBC |
| Münchner Malz Typ I | 2000 g | 20 % | 15 EBC |
| Wiener Malz | 3000 g | 30 % | 9 EBC |
| Pale Ale Malz | 3500 g | 35 % | 6 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 85.7 g | Spalter Select | Pellets | 5.6 % | Vorderwürze | 70 min | 25.1 IBU |
| 88 g | Cascade US | Pellets | 6.7 % | Whirlpool 80°C | 0 min | IBU |
| Comments on Hop Additions |
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| Nelke 10g Zimt 8 Stück Kardamom 5 g Alles 10 Minuten mitkochen |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 45.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |