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ID 41961
Creation Date 19.6.2022
Belgian Blonde
Belgisches Blond Ale
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| Author | yannick (public) |
| Batch Size | 20 l |
| Original Gravity | 14 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 5.8 %vol |
| Color | 12 EBC |
| Bitterness | 25 IBU (ausgewogen, Ibu:Stw 1.8:1) |
| Aroma | 0.2 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 15.1 l |
| Sparge Water | 11.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2600 g | 60.5 % | 4 EBC |
| Weizenmalz hell | 1400 g | 32.6 % | 4 EBC |
| Traubenzucker | 300 g | 7 % | 0 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Styrian Goldings Österreich | Pellets | 2.5 % | Kochen | 90 min | 16 IBU |
| 17 g | Hallertauer Mittelfrüher | Pellets | 4.6 % | Kochen | 30 min | 9 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 50 ml | WYEAST 1214 Belgian Ale | 76 % | 18.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |