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ID 41804
Creation Date 8.6.2022
Dag‘s MINI dunkles Weizen
Dunkles Weizenbier
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| Description | Bavarian wheatbeer rich banana |
| Author | Dublindag (public) |
| Batch Size | 42 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5 %vol |
| Color | 32 EBC |
| Bitterness | 14 IBU (mild, Ibu:Stw 1.1:1) |
| Aroma | 0.1 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 75 % |
| Mash Water | 31.1 l |
| Sparge Water | 18.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ II | 2500 g | 34.5 % | 23 EBC |
| Weizenmalz hell | 4500 g | 62.1 % | 4 EBC |
| Special B | 250 g | 3.4 % | 390 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 75 min | 14 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 45.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M20 Bavarian Wheat | 75 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |