Recipe Details

ID 41804 Crea­ti­on Date 8.6.2022
Dag‘s MINI dunk­les Weizen
Dunk­les Weizenbier
Descrip­ti­on Bava­ri­an wheat­beer rich banana
Aut­hor Dub­lin­dag (public)
 
Batch Size 42 l
Ori­gi­nal Gravity 12.4 °P
Final Gra­vi­ty 3.1 °P
Alco­hol 5 %vol
Color 32 EBC
 
Bit­ter­ness 14 IBU (mild, Ibu:Stw 1.1:1)
Aro­ma 0.1 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 75 %
Mash Water 31.1 l
Spar­ge Water 18.4 l

Grain Bill

Name Amount Rate Color
Münch­ner Malz Typ II 2500 g 34.5 % 23 EBC
Wei­zen­malz hell 4500 g 62.1 % 4 EBC
Spe­cial B 250 g 3.4 % 390 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
25 g Man­da­ri­na Bavaria Pel­lets 8.5 % Kochen 75 min 14 IBU
Boil
Total Boil Time 90 min
Boil Size 45.9 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Craft Seri­es M20 Bava­ri­an Wheat 75 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method