Recipe Details

ID 41729 Crea­ti­on Date 3.6.2022
Wan­der­lulst Hop­py Hazy Cider
Aut­hor larserik15 (public)
 
Batch Size 10 l
Ori­gi­nal Gravity 15 °P
Final Gra­vi­ty 5 °P
Alco­hol 5.6 %vol
Color 1 EBC
 
Bit­ter­ness 9 IBU (, Ibu:Stw :1)
Aro­ma 19.8 mg/l (sehr stark)
 
Type mash
Mash Effi­ci­en­cy 100 %
Mash Water 2 l
Spar­ge Water 9.2 l

Grain Bill

Name Amount Rate Color
Honig 250 g 100 % 1 EBC
Comments on Grain Bill
10l Apfel­saft

Mash

Mash Pro­ce­du­re
Comments on Mash Procedure
- Honig in 2 Liter Apfel­saft auf­lö­sen - Wei­te­re 8 Liter Apfel­saft hinzufügen 

Hops

Amount Name Form Alpha Use Time IBU
10 g Citra Pel­lets 12 % Stop­fen 0 d IBU
10 g Lemon­d­rop Pel­lets 6.5 % Stop­fen 0 d IBU
10 g Sim­coe Pel­lets 13 % Stop­fen 0 d IBU
10 g Cas­ca­de US Pel­lets 6.7 % Stop­fen 0 d IBU
Boil
Total Boil Time 0 min
Boil Size 11 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
10 g Fer­men­tis SafA­le S-33 67 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 4 g/l
Car­bo­na­ti­on Method sugar