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ID 41729
Creation Date 3.6.2022
Wanderlulst Hoppy Hazy Cider
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| Author | larserik15 (public) |
| Batch Size | 10 l |
| Original Gravity | 15 °P |
| Final Gravity | 5 °P |
| Alcohol | 5.6 %vol |
| Color | 1 EBC |
| Bitterness | 9 IBU (, Ibu:Stw :1) |
| Aroma | 19.8 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 100 % |
| Mash Water | 2 l |
| Sparge Water | 9.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Honig | 250 g | 100 % | 1 EBC |
| Comments on Grain Bill |
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| 10l Apfelsaft |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| - Honig in 2 Liter Apfelsaft auflösen - Weitere 8 Liter Apfelsaft hinzufügen |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Citra | Pellets | 12 % | Stopfen | 0 d | IBU |
| 10 g | Lemondrop | Pellets | 6.5 % | Stopfen | 0 d | IBU |
| 10 g | Simcoe | Pellets | 13 % | Stopfen | 0 d | IBU |
| 10 g | Cascade US | Pellets | 6.7 % | Stopfen | 0 d | IBU |
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Boil
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|---|---|
| Total Boil Time | 0 min |
| Boil Size | 11 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Fermentis SafAle S-33 | 67 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 4 g/l |
| Carbonation Method | sugar |