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ID 41516
Creation Date 17.5.2022
Doppelbock
Doppelbock
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|---|---|
| Author | macrigato (public) |
| Batch Size | 18 l |
| Original Gravity | 18.5 °P |
| Final Gravity | 4.5 °P |
| Alcohol | 7.9 %vol |
| Color | 25 EBC |
| Bitterness | 23 IBU (mild, Ibu:Stw 1.3:1) |
| Aroma | 1.8 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 57 % |
| Mash Water | 23.5 l |
| Sparge Water | 0.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 46.9 % | 4 EBC |
| Münchner Malz Typ II | 3000 g | 46.9 % | 23 EBC |
| Karamellmalz Pils | 250 g | 3.9 % | 4 EBC |
| Sauermalz | 150 g | 2.3 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Hallertauer Tradition | Pellets | 5.5 % | Vorderwürze | 80 min | 23 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 20.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis Saflager W-34/70 | 75.5 % | 12 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |