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ID 41271
Creation Date 29.4.2022
Zwickl
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| Author | Gustl (public) |
| Batch Size | 25 l |
| Original Gravity | 12 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5 %vol |
| Color | 9 EBC |
| Bitterness | 22 IBU (mild, Ibu:Stw 1.8:1) |
| Aroma | 2.3 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 66 % |
| Mash Water | 14.7 l |
| Sparge Water | 17.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4000 g | 81.6 % | 4 EBC |
| Weizenmalz hell | 400 g | 8.2 % | 4 EBC |
| Karamellmalz Hell | 250 g | 5.1 % | 25 EBC |
| Münchner Malz Typ II | 250 g | 5.1 % | 23 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Herkules | Pellets | 14.5 % | Kochen | 50 min | 14.9 IBU |
| 25 g | Celeia | Pellets | 5.5 % | Kochen | 5 min | 7 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 28.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis Saflager W-34/70 | 78 % | 15 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |