|
ID 39495
Creation Date 21.1.2022
Black - Out vol.1
Irish Stout
|
|
|---|---|
| Description | Guinness Version 1 - Bürgerbrauverein |
| Author | Goibniu (public) |
| Batch Size | 60 l |
| Original Gravity | 11.1 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 4.3 %vol |
| Color | 166 EBC |
| Bitterness | 32.7 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 0.1 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 31.8 l |
| Sparge Water | 45.6 l |
| Comment |
|---|
| gebraut mit BM - MichaAle |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Röstgerste | 1000 g | 9.4 % | 1150 EBC |
| Gerstenflocken | 2000 g | 18.9 % | 5 EBC |
| Pale Ale Malz | 5000 g | 47.2 % | 6 EBC |
| Münchner Malz Typ I | 1000 g | 9.4 % | 15 EBC |
| Haferflocken | 300 g | 2.8 % | 2 EBC |
| Sauermalz | 200 g | 1.9 % | 5 EBC |
| Karamellmalz Rot | 100 g | 0.9 % | 45 EBC |
| Brown Malt | 1000 g | 9.4 % | 350 EBC |
Mash
| Mash Procedure |
|---|
| Comments on Mash Procedure |
|---|
| Röstmalze erst die letzten 20 Minuten hinzugeben |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 81 g | East Kent Golding | Pellets | 4.4 % | Kochen | 70 min | 16.7 IBU |
| 78 g | Fuggle | Pellets | 4.4 % | Kochen | 70 min | 16.1 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 70 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 35 ml | White Labs WLP004 Irish Ale | 72 % | 19 °C |
| 15 ml | White Labs WLP013 London Ale | 72 % | 21 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |