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ID 39445
Creation Date 20.1.2022
Elefantentritt - Amarsi Klonversuch
Amerikanisches IPA
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| Author | 555-Nase (public) |
| Batch Size | 18 l |
| Original Gravity | 17 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 7.5 %vol |
| Color | 18 EBC |
| Bitterness | 64 IBU (sehr herb, Ibu:Stw 3.8:1) |
| Aroma | 10.7 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 20.1 l |
| Sparge Water | 7 l |
| Comment |
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| 4,5ml Milchsäure zum HG, 1,5ml zum NG für pH 5,65 - RA 0° dH 0,5g Hefenahrung mit IM geben |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4550 g | 74.7 % | 4 EBC |
| Münchner Malz Typ I | 1220 g | 20 % | 20 EBC |
| Karamellmalz Hell | 320 g | 5.3 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 4 g | Irish Moss | 15 min |
| Milchsäure 80% | 6 g | Milchsäure 80% | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 12 g | Amarillo | Pellets | 9 % | Vorderwürze | 90 min | 12 IBU |
| 11 g | Amarillo | Pellets | 9 % | Kochen | 80 min | 12 IBU |
| 23 g | Simcoe | Pellets | 12.8 % | Kochen | 80 min | 37 IBU |
| 7 g | Amarillo | Pellets | 9 % | Kochen | 10 min | 3 IBU |
| 13 g | Amarillo | Pellets | 9 % | Whirlpool 80°C | 0 min | 0 IBU |
| 16 g | Amarillo | Pellets | 9 % | Stopfen | 5 d | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 21.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis SafAle US-05 | 80 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |