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ID 39444
Creation Date 20.1.2022
Boatswain
Amerikanisches Pale Ale
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| Author | 555-Nase (public) |
| Batch Size | 18 l |
| Original Gravity | 13 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.5 %vol |
| Color | 19 EBC |
| Bitterness | 32 IBU (ausgewogen, Ibu:Stw 2.5:1) |
| Aroma | 15.1 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 16.7 l |
| Sparge Water | 9.8 l |
| Comment |
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| 2ml Milchsäure zum HG, 1ml zum NG = pH 5,54 & RA 3,4°dH 0,25g Hefenahrung mit Im zugeben |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Château Pale Ale® | 4090 g | 85.7 % | 8 EBC |
| Karamellmalz Hell | 340 g | 7.1 % | 25 EBC |
| Karamellmalz Rot | 340 g | 7.1 % | 50 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Milchsäure 80% | 3 g | Nachguss | 0 min |
| Irish Moss | 3 g | Kochen | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 13 g | Citra | Pellets | 13.4 % | Kochen | 60 min | 24 IBU |
| 18 g | Cascade US | Pellets | 6.4 % | Kochen | 15 min | 8 IBU |
| 12 g | Citra | Pellets | 13.4 % | Whirlpool 80°C | 0 min | 0 IBU |
| 10 g | Cascade US | Pellets | 6.4 % | Stopfen | 5 d | 0 IBU |
| 20 g | Citra | Pellets | 13.4 % | Stopfen | 5 d | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M44 US Westcoast | 78 % | 20.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |