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ID 39418
Creation Date 19.1.2022
Heicardo Hell I.
Wiess
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|---|---|
| Author | 555-Nase (public) |
| Batch Size | 18 l |
| Original Gravity | 11.5 °P |
| Final Gravity | 2.4 °P |
| Alcohol | 4.9 %vol |
| Color | 8 EBC |
| Bitterness | 23 IBU (ausgewogen, Ibu:Stw 2:1) |
| Aroma | 2.9 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 16.2 l |
| Sparge Water | 9.9 l |
| Comment |
|---|
| 4ml Milchsäure zum HG, 2ml zum NG (RA=0° ; pH 5,8) 0,25g Hefenahrung mit IM beigeben |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3300 g | 81.5 % | 3.5 EBC |
| Wiener Malz | 400 g | 9.9 % | 8.5 EBC |
| Weizenmalz hell | 350 g | 8.6 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5 g | Irish Moss | 15 min |
| Milchsäure 80% | 7 g | Milchsäure 80% | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 50 min | 23 IBU |
| 20 g | Cascade US | Pellets | 6.4 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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|---|---|
| Total Boil Time | 75 min |
| Boil Size | 24.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle K-97 | 79 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |