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ID 39416
Creation Date 18.1.2022
Maibock OG
Heller Bock / Maibock
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| Author | 555-Nase (public) |
| Batch Size | 20 l |
| Original Gravity | 16.5 °P |
| Final Gravity | 3.6 °P |
| Alcohol | 7.1 %vol |
| Color | 19 EBC |
| Bitterness | 30 IBU (ausgewogen, Ibu:Stw 1.8:1) |
| Aroma | 3.4 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 57 % |
| Mash Water | 17.2 l |
| Sparge Water | 11.4 l |
| Comment |
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| Wasseraufbereitung: 2g Lactol zum HG, 1g zum NG & 1,5 + 0,5g Salz 1g Hefenahrung mit IM 15min vor Kochende |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 4100 g | 66.7 % | 8 EBC |
| Münchner Malz Typ I | 2050 g | 33.3 % | 15 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5 g | Irish Moss | 15 min |
| Milchsäure 80% | 4 g | Milchsäure 80% | 0 min |
| Salz | 2 g | Salz | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 27 g | Spalter Select | Pellets | 5 % | Vorderwürze | 80 min | 14 IBU |
| 6 g | Northern Brewer | Pellets | 9.2 % | Kochen | 75 min | 6 IBU |
| 27 g | Cascade US | Pellets | 6.4 % | Kochen | 10 min | 9 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 25.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Nottingham Ale | 78 % | 19 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |